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  1. Jamie Drummond on Food and Wine #25 Chef Fergus Henderson

    13:58

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    Last week I happened to be in London in the UK and popped into the acclaimed St. John Restaurant for a late afternoon chat with the most affable Chef Ferguson Henderson, author of Nose To Tail Eating/The…

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    • The Stop's Night Market 2013

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      Now in its second year, The Stop's Night Market has in 12 months become thee essential Summer event for Toronto food lovers. Selling out both nights in the blink of an eye, this year's…

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      • Andrea Curtis on What's For Lunch

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        Author Andrea Curtis talks to Good Food Revolution's Malcolm Jolley about 'What's For Lunch', her book about what school kids around the world eat for their midday break.

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        • Jamie Drummond on Food and Wine #187 Surströmming

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          To remark that the infamous Swedish delicacy of Surströmming was pungent would be putting it rather mildly. Even up against such other fermented fish heavyweights such as Korean Hongeohoe or…

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          • Jamie Drummond on Food and Wine: Episode 12 - Jamie Goode

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            • Gold Medal Plates Toronto - A Whirlwind Tour

              07:35

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              An attempt to capture the excitement, the tension, and the culinary marvels on display at Gold Medal Plates Toronto 2010 Man, it was SO noisy in there! The Chefs * Frank Dodd, Hillebrand Winery…

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              • Toronto's Conscious Food Festival 2011

                04:42

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                GFR hit Trinity Bellwoods Park for a blether with the brains behind the second Conscious Food Festival, Scott Rondeau.

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                • Unearthing a Qvevri in Kakheti, Georgia

                  03:00

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                  Good Food Revolution's Zoltan Szabo films the ancient ritual of unearthing a qvevri (or buried amphora) of Saperavi wine in the Kakheti region of the Republic of Georgia.

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                  • Jamie Drummond on Food and Wine #19 John Szabo MS

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                    • Carl Stryg Is The Shortbread Master

                      01:48

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                      Carl Stryg opened the first cool restaurant in Leselieville, Hello Toast, and he traveled the world performing as an acclaimed counter-tenor, but his great metier, for nearly 25 years, has been making…

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                      • How to Make Ceviche with Chef Pedro Quintanilla

                        05:18

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                        Bloom Restaurant's Chef Pedro Quintanilla shows Good Food Revolution's Malcolm Jolley how to make ceviche.

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