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  1. Canoe's Chef Kyle Deleary talks oysters

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    • Meet The Brewer: Revisiting The Kensington Brewing Company

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      • 2011 Rosewood Semillon with Winemaker Luke Orwinski

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        • Jamie Drummond on Food and Wine #99 Oliver Crawford (Devil's Lair)

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          • Meet The Brewer: Dmitri van Kampen (Spearhead Brewing)

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            • Jamie Drummond on Food and Wine #195 Malivoire's 2013 Harvest

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              • Jamie Drummond on Food and Wine #205 Antony John on Soiled Reputation's 2013 Harvest

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                As part of a short miniseries we decided to grab the opportunity to visit some of our Good Food Fighter wineries in Niagara just as the 2013 harvest began. But then I started thinking... we don't…

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                • Lynn Ogryslo's Ontario Table

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                  Good Food Revolution's Malcolm Jolley catches up with bestselling author and culinary activist Lynn Ogryzlo at Savour Stratford to talk about 'The Ontario Table' and her challenge to…

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                  • A Report from Savour Stratford

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                    • Marc Kent from Boekenhoutskloof

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                      Marc Kent gained notice in the international wine community as soon as he began releasing wines from Boekenhoutsloof in the late 90s. Good Food Revolution's Malcolm Jolley asks the South African…

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