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  1. The Cookbook Store's Alison Fryer on Modernist Cuisine (Taschen)

    06:30

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    • Marc Kent from Boekenhoutskloof

      03:45

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      23 Plays / / 0 Comments

      Marc Kent gained notice in the international wine community as soon as he began releasing wines from Boekenhoutsloof in the late 90s. Good Food Revolution's Malcolm Jolley asks the South African…

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      • OHI Top 30 Under 30 Awards Intros - March 29, 2011

        07:42

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        53 Plays / / 0 Comments

        The Ontario Hostelry Institute celebrated it's 2011 Top 30 Under 30 awardees at a reception at George Brown College. Good Food Revolution's Malcolm caught opening remarks and specches from…

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        • Thea Andrews and Mark McEwan Discuss Top Chef Canada - April 7, 2011

          08:46

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          110 Plays / / 0 Comments

          Top Chef Canada hosts Mark McEwan and Thea Andrews discuss making the new Food Network Canada series with Good Food Revolution's Malcolm Jolley.

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          • Jamie Drummond on Food and Wine #75 Redhook Winery, New York City

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            • Jamie Drummond on Food and Wine #74 Giorgio Rivetti (La Spinetta)

              15:12

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              218 Plays / / 0 Comments

              This week we catch up with winemaking legend Giorgio Rivetti from the Piemontese house of La Spinetta. La Spinetta wines are available through Profile Wine Group, another "Certified Good Food…

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              • Jamie Drummond on Food and Wine #73 Dan Sullivan (Rosehall Run)

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                • Jamie Drummond on Food and Wine #71 Mike Hendry (Hendry Ranch Wines)

                  11:40

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                  • Jamie D in Australia Part 5: An Overview Of Mornington Peninsula

                    07:13

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                    17 Plays / / 0 Comments

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                    • Jamie D in Australia: Michael Fragos (Chapel Hill)

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                      5 Plays / / 0 Comments

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