GoodFoodRevolution’s Videos
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Zoltan's Notes - Benjamin Bridge
05:1357 Plays / 0 Likes / 0 Comments
Good Food Revolution's Zoltan Szabo sabers and tastes two Nova Scotia sparkling wines from Benjamin Bridge: the 2011 Nova 7 and 2004 Brut Reserve.
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Jamie Drummond on Food and Wine #123 Tony Parkinson (Penny's Hill, McLaren Vale, Australia)
05:540 Plays / 0 Likes / 0 Comments
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Jamie Drummond on Food and Wine #122 Christina Boutari (Boutari Wines Greece)
06:095 Plays / 0 Likes / 0 Comments
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Zoltan's Notes - Three Cool Climate Chardonnays
05:4129 Plays / 0 Likes / 0 Comments
Sommelier, wine consultant and educator, Zoltan Szabo gives Good Food Revolution a run down on three cool climate Chardonnays.
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Prince Edward County's Terroir Run
04:1324 Plays / 0 Likes / 0 Comments
Rebecca LeHeup explains to Good Food Revolution's Malcolm Jolley how 'Terroir Run' is an annual mix of exercise, fresh air and fine food and wine in Prince Edward County.
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Patagonia Toronto Commits to Sustainable Foods
02:2320 Plays / 0 Likes / 0 Comments
Patagonia Toronto Manager Andrea Reekes talks to Good Food Revolution's Malcolm Jolley about the company's commitment to the environment and the Toronto store's promotion of sustainable and local food.
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Jamie Drummond on Food and Wine #121 Winemaker Guy Porter (Bellbird Spring, Waipara, New Zealand)
07:4514 Plays / 0 Likes / 0 Comments
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Jamie Drummond on Food and Wine #220 Ilaria Petitto (Donnachiara, Campania, Italy)
08:1082 Plays / 0 Likes / 0 Comments
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Jamie Drummond on Food and Wine #119 Sir George Fistonich (Villa Maria)
08:5218 Plays / 0 Likes / 0 Comments
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Alison Fryer's May 2012 Cookbook Round-Up
06:5220 Plays / 0 Likes / 0 Comments
The Cookbook Store's Alison Fryer gives Good Food Revolution's Malcolm Jolley the goods on this season's best new books on food from Canada, The United States and Great Britain.
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Chuck Hughes Dishes on Garde Manger, Montreal and More
09:2456 Plays / 0 Likes / 0 Comments
Chef, author and TV host Chuck Hughes talks to Good Food Revolution's Malcolm Jolley about the just published English edition of his cookbook 'Garde Manger', his restaurant of the same name, the Montreal…
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Chef Rob Gentile (Buca) for Second Harvest
02:29300 Plays / 0 Likes / 0 Comments
Chef Rob Gentile from Buca tells Good Food Revolution why he and his crew will be at Toronto Taste on May 27, and responds to Mark McEwan's trash talk. Directed by Malcolm Jolley, © Good Food Media 2012
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