Food & Farming

Perception plays a big part in how you eat. Top Chef and James Beard Award winning chef Paul Qui takes you inside his East Side King Grackle food truck to plate a couple dishes on their regular disposable plates and then to take that same food and put it on the fancy white plates used in restaurants.

Paul cooks two dishes, the Foie Gras Sando and the Uzura Don (Hill Country Quail served over rice).

j vimeo.com/56014393

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