If they weren’t collectively known as the Foodists, they would no doubt be called The Butchers of Gastown. This is a serious and defining event. A hardcore, no holds barred, blood and guts physical manifestation of what it is to be a Foodist.
Watch as the Foodists fillet, shuck, de-bone and cook their way through over 500 pounds of fresh seafood.
Read about it on Foodists.ca:
Camera by Ryan Mah
Directed & Edited by Nathan Garfinkel
United Nathan Productions - unitednathanproductions.com/
"The Fish Song" by Komprimus
"Fish Heads" by Art Barnes & Artie Barnes
Produced by Barnes & Barnes
©1978 Barnes & Barnes
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