Have you ever heard of a high tea, the one with the assorted creamy delights, popular among Britons? Well, this innocent idiom has its much naughtier Chinese meaning. A brief visit to a tea house explains the nuances of the Kung Fu Cha - the traditional and most practical of all the Chinese tea brewing ceremonies.
(Now with subtitles!)
//Director/ DOP/ Editor: Gloria Kurnik
// Camera : Canon 5d Mark II,
// Lenses : Canon 100 2.8 IS, Canon 17-40 F4 L
// Audio: Rode VideMic Pro (on camera)
// Editing/Grading : After Effects, Premiere Pro
// Music : Moon Reflected on Erquan Pond Erhu by Zhou We
Courtesy of Pak Siew Yong and the Zheng He Tea House in Melaka, Malaysia.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?