Design + Management | Parsons The New School

High End Burgers are debuting in menus of restaurants and joints/ restaurants of their own. They are tasty, cheap and made with natural ingredients creating a competition against fast food chains. Why are they a trend in NYC? Economic recession, comfort food crave and the demand for natural and organic.
Warning- You will want a burger after watching this video.

j vimeo.com/36886363

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