This is a video I produced for the PBS NewsHour. Read the full post here: to.pbs.org/joYYP0
When economist Tyler Cowen finishes his day job at George Mason University and dinner time rolls around, he gets to sink his teeth into his hobby: blogging about -- and eating -- ethnic food in and around Washington, D.C. The aptly-named Tyler Cowen's Ethnic Dining Guide reflects decades spent exploring and documenting world cuisine.
Videography by Lauren Knapp. Produced by Elizabeth Shell.
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