The Food Group

Spaghetti (as much as you want)
Eggs (1+1 whole egg & yolk à person is good, but so is just using a whole egg if you're only making it for yourself, or want more bang for the buck)
Bacon / panchetta / guanciale (I live in Norway, so anything else than bacon is ****ing expensive unless you make it yourself)
Parmeggiano Reggiano (enough to make the mix with beaten eggs thicken, and some for serving)
Olive oil
Garlic
Black pepper (lots of it!)
Salt

Shaken, not stirred. If I have some Pecorino Romano lying around, I add that too. Enjoy!

j vimeo.com/30492210

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…