The Food Group

Seasonal cooking (June-November) recipes: Shanghai Bok Choy with Spring Onions and Bacon; Choy Sum Ginger Lime Soup; and Italian style Chinese Broccoli. From Fondy Food Center's "Taste the Season" cooking show on MATA TV 14 community television in Milwaukee, Wisconsin. Get the recipes at fondymarket.org.

j vimeo.com/4141779

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