The Food Group

Seasonal cooking with cabbage (Early July - November) on Fondy Food Center's "Taste the Season" program. Featured dishes: Cabbage Sprouts in Cream Sauce, Okonomiyaki, Sumi Salad, Vegetable Lo-Mein, Apple Cabbage Slaw, and Sautéed Cabbage. Get the recipes at fondymarket.org.

j vimeo.com/4610390

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