The Food Group

Bagaren Linnea Thomsen gör levainbröd med ekologiska råvaror i den vedeldade ugnen i Rosendals Trädgårds bageri.
Baker Linnea Thomsen makes a beautiful levain bread from all organic produce, using the wood-fired oven at Rosendal’s Garden, Stockholm.
rosendalstradgard.se

j vimeo.com/54806097

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