The Food Group

Dorothee gets a tour of Yale's innovative one acre student-run organic farm. Yale Sustainable Food Project Director Melina Shannon-DiPietro explains techniques that allow students to harvest large quantities of fresh produce every season of the year.

For more information visit: yale.edu/sustainablefood/

For more videos visit: OrganicNation.tv

Video produced by Dorothee Royal-Hedinger & Mark Andrew Boyer

j vimeo.com/7587768

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