A short film about Shimizu San, a farmer living in a small town outside of Tokyo where he has been making udon noodles for the last 45 years (and growing the wheat for it too!). The second video from the Perennial Plate Real Food World Tour.
Shot on Canon 5d Mark iii w/ EF 24-70 f/2.8L and 70-200 f/2.8L
Created by: theperennialplate.com
In partnership with Intrepid Travel: intrepidtravel.com/food/
Filmed and edited by:
Daniel Klein ( twitter.com/perennialplate/ )
Mirra Fine ( twitter.com/kaleandcola/)
Music by: Lullatone lullatone.com
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