It`s all about Ochazuke.
This ideal comfort food blends together rice and tea, along with dashi, nori, senbei and fish to be eaten late night or even early afternoon during the cold winter and early spring season.
What makes this dish especially great is that you can include almost anything in it, from left overs to home cooking to fine dining.
So grab your favorite tea, some rice and list of ingredients and enjoy a truly great comfort food.
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