We here at Throw To Grow feel that small lifestyle changes can and will have a big impact. Our approach to TTG media is no different.
Throughout the month of October, we interviewed and documented 14 extraordinary individuals that are leading the sustainability and food movements in Hawaii. These people are being the change they want to see and activating others to make not only Hawaii, but also the world a better place. We thought it was important to tell their stories, and are humbled to have the opportunity to do so.
Over the next few weeks Throw To Grow will be releasing their episodes.
In the first installment of the TTG's Profile series, we introduce you to Daniel Anthony, co-founder of Mana Ai. Daniel hand-pounds Kalo (Taro) with pre-contact, traditional Hawai'ian practices to make pa‘i ‘ai (pounded taro with water not yet added) and poi (pounded taro with water added). Mana Ai uses education, art, and food to sustain and share Hawai'ian culture. Check out: ManaAi.com .
We could write more about how amazing, passionate, and badass Daniel is, but we would rather let the video speak for itself.
Episode 2 coming later this week.
To learn more about the Throw To Grow project please visit our kickstarter: kickstarter.com/projects/1185750395/throw-to-grow-a-new-trash-revolution?ref=live
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