Sustainable Food Group

Documenting a tradition on Paros: making handmade bread with mother dough.
Καταγραφή μιας παραδοσιακής τέχνης: παραγωγή σπιτικού Ζυμωτό Ψωμί (με προζύμι) στη Πάρο.

An IUPUI production in partnership with Parosweb
© 2010

j vimeo.com/27627189

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