Sustainable Food Group

Documenting a tradition on Paros: making handmade bread with mother dough.
Καταγραφή μιας παραδοσιακής τέχνης: παραγωγή σπιτικού Ζυμωτό Ψωμί (με προζύμι) στη Πάρο.

An IUPUI production in partnership with Parosweb
© 2010


Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…