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6. When Life Gives You Lemons, Preserve Them!
6 months ago
Blogger/foodie/activist Rachel Weidinger shows us how to preserve fresh lemons with salt so they will last a year and taste delicious added to omelets, hummus, salads and pasta.
We caught up with Rachel at her Homegrown Village booth at The MakerFaire in San Mateo, California.
Special thanks to Homegrown.org and FarmAid!
Find more tips from Rachel on her blog:
akitchenofherown.com
or follow her on Twitter:
twitter.com/rachelannyes
For more videos visit: organicnation.tv
We caught up with Rachel at her Homegrown Village booth at The MakerFaire in San Mateo, California.
Special thanks to Homegrown.org and FarmAid!
Find more tips from Rachel on her blog:
akitchenofherown.com
or follow her on Twitter:
twitter.com/rachelannyes
For more videos visit: organicnation.tv
Added by OrganicNation 5 months ago.
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