Sustainable Food Group

During a hands-on cooking class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy guests forage for wild greens in the field in front of our 300 year old farmhouse (agriturismo). Jason helps guests identify the different edibles and with bags full of dandelion greens, poppy greens, grispigno & more they head into the kitchen to create a rustic tart with the fresh picked wild greens, ricotta & prosciutto.

Recipe and how-to for the rustic tart with wild greens, ricotta & prosciutto. After the work is done, guests dine on the efforts with a dinner filled with local seasonal dishes!

La Tavola Marche (farm, inn & cooking school)
latavolamarche.com

with Jason Bartner, Filmed by Ashley Bartner Spring 2013
Music "Songe D' Automme" by Latchè Swing and "Vidalia" by Andrew Bird

For more information on our hands-on, seasonal cooking classes in Italy visit: latavolamarche.com

Cooking Classes recently featured in:
The Best Places for Everything, NY Times Best Seller Travel Book
USA Today: 10 Authentic Ways to Travel like a Local
Budget Travel Magazine: 8 Cooking Schools Worth Their Salt
Food & Wine Magazine: Italian Cooking Schools
London's Telegraph Magazine & The Guardian

j vimeo.com/65560960

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