Sustainable Food Group

The Yale Sustainable Food Project was founded in 2001 by Alice Waters and members of the Yale faculty, and the Project now operates a one-acre organic farm in New Haven and directs a sustainable dining program at the university.

During our visit, we met with Yale Sustainable Food Project Director Melina Shannon-DiPietro who told us about the explosion of interest in organic farming among students at Yale and across the country.

For more information visit: yale.edu/sustainablefood/

For more videos visit: OrganicNation.tv

Video produced by Dorothee Royal-Hedinger & Mark Andrew Boyer

Music by: DOSH

j vimeo.com/7435195

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