The Yale Sustainable Food Project was founded in 2001 by Alice Waters and members of the Yale faculty, and the Project now operates a one-acre organic farm in New Haven and directs a sustainable dining program at the university.
During our visit, we met with Yale Sustainable Food Project Director Melina Shannon-DiPietro who told us about the explosion of interest in organic farming among students at Yale and across the country.
For more information visit: yale.edu/sustainablefood/
For more videos visit: OrganicNation.tv
Video produced by Dorothee Royal-Hedinger & Mark Andrew Boyer
Music by: DOSH
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