Harley Farms is a restored 1910 dairy farm, with 200 alpine goats on nine acres of pasture in Pescadero, California. The farm grew from six pet goats to today's herd, with their delicious, critically-acclaimed cheese. In 2011 we bought neighboring fields and a historic barn, which we will restore gradually.
The Harley Farms chevre, fromage blanc, ricotta and feta cheeses are consistent winners at the American Cheese Society awards, and hold two international World Cheese Show medals.
Harley Farms is open year-round for farm and dairy tours, cheesemaking classes, and events in our fabulous restored hayloft. Visitors see a working farm, and watch the milk move from goat to dairy, from curd to cheese.
We welcome private tours, corporate events and school visits. Do book well in advance for our popular weekend tours and home-cooked farm dinners.