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3 months agoDoug Ducap likes Scallop Maki Roll -
3 months agoDoug Ducap tagged Find Original Recipes & Gourmet Cooking Inspiration on Hugging the Coast.Com with:
Doug Ducap
Joined September 2008
Doug DuCap is the editor of HuggingtheCoast.com, A Daily Updated Celebration of Coastal Food which features original recipes and food writing..
Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning authors Matt and Ted Lee (Lee Bros. Southern Cookbook). Semi-finalist: 2008 Redwood Creek Campfire Classic.
Cuisine Editor of NowPublic.Com which was named one of Time Magazine's Top 50 Websites of 2007. He is also the Southern Food Editor of WanderingEducators.Com.
Former Co-Editor of The Zuzu's Petals Literary Resource, which was critically acclaimed by Library Journal as well as the online editions of the Atlantic Monthly, Booklist, the Encyclopedia Britannica, and USA Today. Zuzu.Com was also named one of the 30 Best Websites of 1997 by Entertainment Weekly.
Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning authors Matt and Ted Lee (Lee Bros. Southern Cookbook). Semi-finalist: 2008 Redwood Creek Campfire Classic.
Cuisine Editor of NowPublic.Com which was named one of Time Magazine's Top 50 Websites of 2007. He is also the Southern Food Editor of WanderingEducators.Com.
Former Co-Editor of The Zuzu's Petals Literary Resource, which was critically acclaimed by Library Journal as well as the online editions of the Atlantic Monthly, Booklist, the Encyclopedia Britannica, and USA Today. Zuzu.Com was also named one of the 30 Best Websites of 1997 by Entertainment Weekly.
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