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  1. mongolia!


    from wiissa / Liked

    378K Plays / / 80 Comments

    this summer we got an amazing opportunity to go on a ten-day motorcycle trip across the scarcely populated steppes of mongolia and live their nomadic life. while researching mongolia prior to…

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    • Even More Denmark


      from Dark Rye / Liked

      See more at www.darkrye.com Follow us on Twitter twitter.com/darkryemag and Instagram instagram.com/darkryemag

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      • Argus Cidery


        from Dark Rye / Liked

        When Wes Mickel was 15, he made his first batch of hard cider with some store-bought apple juice and a little packet of yeast from his mom’s spice cabinet, striking a balance between his interest…

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        • Restaurant Frantzén – Winter edition 2014


          from vdKG Design / Liked

          58.8K Plays / / 2 Comments

          This is the winter edition of the menu at Restaurant Frantzén. Produced and creative direction by: vdKG Design Director of Photography: Martin Botvidsson Music by: Rami/Albin Nedler/Kristoffer…

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          • Agnes Obel - The Curse (Berlin Session)


            from PIASGermany / Liked

            11.1K Plays / / 3 Comments

            The Curse' von Agnes Obels neuem Album 'Aventine' (ab 27. September 2013). Jetzt vorbestellen auf: agnesobel.com

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            • The Making-Of - Wiener Schnecke


              from THEMAKING-OF.EU / Liked

              4,288 Plays / / 1 Comment

              Who would have guessed that Vienna used to be the centre of Europe’s snail gastronomy? Until the mid-20th century, Vienna had a special snail-market where so called “snail-women”…

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              • The Making-of: Le Pain Paysan


                from THEMAKING-OF.EU / Liked

                1,544 Plays / / 0 Comments

                "When I was young, I used to see my grandfather making his bread. It is one of the things that marked my youth: to see that peasant, who managed to make excellent bread with the simplest tools.…

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                • Cool Hunting Video: John Daley of New York Sushi Ko


                  from Cool Hunting / Liked

                  11.4K Plays / / 1 Comment

                  John Daley—chef and co-owner of the newly opened New York Sushi Ko on the Lower East Side of New York City—spoke with us while prepping for a night's omakase service. Daley, who cut…

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                  • Bygdefest på Bygdøy - møte mellom menneske, natur og kultur


                    from ØKOUKA / Liked

                    1,377 Plays / / 0 Comments

                    Food Studio og ØKOSLO inviterte 19. oktober byfolk til en ekte bygdefest på naturskjønne Bygdøy, bare minutter fra Oslos bykjerne. De som deltok fikk en totalopplevelse…

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                    • From the Wild


                      from Dark Rye / Liked

                      Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing…

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                      • Cosmo Sheldrake 'The Fly Part 2' live on the trap


                        from Gallivant Film / Liked

                        56K Plays / / 37 Comments

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                        • Maaelstrøm at the Øya Festival


                          from Food Studio / Liked

                          4,150 Plays / / 0 Comments

                          A look back at an extraordinary meeting of music and food at the 2013 Øya Festival. Oslo's two Michelin-starred restaurant Maaemo teamed up with acclaimed Norwegian music producer Hans-Peter…

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