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  1. 00:00

    First Course: In the Field Producing Food for Tomorrow

    by Smithsonian's Lemelson Center

    4 Videos

    2010 Lemelson Center "Food for Tomorrow" Symposium Change, innovation, invention, and sustainability in the production of food for the future, including sources of food from local farmers…

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    Food for Tomorrow Symposium

    by Smithsonian's Lemelson Center

    11 Videos

    Videos from the Lemelson Center's Food for Tomorrow symposium at the National Museum of American History.

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    Second Course: In the Kitchen - Preparing Food for Tomorrow

    by Smithsonian's Lemelson Center

    3 Videos

    What were the cutting-edge technologies of the past? How will we make our food in the future? Will a cook need to be a chemist? Will meals be made by immersion circulators (“sous vide”)…

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    Spark!Lab

    by Smithsonian's Lemelson Center

    4 Videos

    Learn about the history and process of invention with these activities and experiments from the Lemelson Center's Spark!Lab.

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    Third Course: At the Table - Eating Meals Tomorrow

    by Smithsonian's Lemelson Center

    4 Videos

    In the future, what and when will we eat, and will it be good for us? How will food taste? What have we learned from the space program about preparing, producing, and eating food in space and on Earth?…

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