Wise Traditions London, Conferences
About Wise Traditions London
Watch the Trailer Available Regions
Wise Traditions London, Conferences is available in these regions:
- Worldwide
Join us with this annual membership and gain access to the entire proceedings of the 2011 & 2012 Weston A. Price Foundation conferences in London, England. The Foundation campaigns for wise traditions in food, farming and the healing arts, challenging politically correct nutrition and the diet dictocrats.
The $35 fee is equivalent to approximately £22.50, presently providing over 30 hours of lectures and workshops. Scroll down for individual episodes which can be purchased for $1.99 (circa £1.25). You will support the Foundation's activities in Britain with your purchase and may never look at health and nutrition again in the same way!
A limited number of DVDs of the conference are still available on Amazon via the links at westonaprice.org/london/
Extra Features
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2011 Promotional Video 1 minVisit westonaprice.org/london for DVDs, Events & Mailing List
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Sally Fallon Morell presents part 1 of her classic introduction to nourishing traditional diets and the works of Dr Weston A. Price.
Visit westonaprice.org/london for DVDs, Events & Mailing List
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Sally Fallon Morell presents Part 2 of her classic introduction to traditional diets and the works of Dr Weston A. Price.
Visit westonaprice.org/london for DVDs, Events & Mailing List
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Visit westonaprice.org/london for DVDs, Events & Mailing List. Natasha's website is gaps.me/
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Visit westonaprice.org/london for DVDs, Events & Mailing List
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Visit westonaprice.org/london for DVDs, Events & Mailing List
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Visit westonaprice.org/london for DVDs, Events & Mailing List
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Elizabeth McDonagh is Chairman of the National Pure Water Association, challenging fluoridation in the United Kingdom since 1960. In this presentation at Wise Traditions London 2012, she provides a summary of the status of water fluoridation in the United Kingdom.
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Visit westonaprice.org/london for DVDs, events & mailing list
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This is the only video of Dr Price which survives. A promotional video about his research.
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Sally Fallon Morell, President of the Weston A. Price Foundation introduces the works of Dr Weston A. Price at the 2012 Wise Traditions Conference in London, England. Visit westonaprice.org/london to purchase DVDs and join our mailing list.
Episodes
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Sally Fallon Morell, MA- President of The Weston A Price Foundation and founder of A Campaign for Real Milk. She is a writer and the owner of New Trends Publishing.
Sally Fallon will discuss traditional diets and the work of Dr Weston A Price: Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why you need these foods too. Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Sally explains the underlying factors in a variety of traditional diets that conferred beauty, strength and complete freedom from disease on so-called primitive populations. Then she presents a step-by-step plan to put nourishing traditional foods--foods that your family will actually eat--back into your diet including easy breakfast cereals, soups, snack foods, high enzyme condiments and soft drinks that are actually good for you!
Learn about: Butter, the number one health food, Vital role of high cholesterol foods, Dangers of modern soy foods and soy infant formula, The conspiracy to promote vegetable oils and hydrogenated fats, Foods that help babies grow up smart and strong, Old fashioned foods that give limitless energy and vibrant health, The unfortunate consequences of modern farming methods.
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For fifty years, big business, government agencies and medical organizations have campaigned deceptively against animal fats, meat, eggs, butter and other nutritious, traditional foods, leading to huge profits from the sale of toxic margarine, shortenings and liquid vegetable oils, and the foods that contain them. Scientific data contradicting current anti-animal fat public health policy was suppressed and censored for many years. Dr. Enig and Sally Fallon now tell you the truth about how that happened.
The Oiling of America will open your eyes to fraud and deception behind the lipid hypothesis of heart disease. Topics include:
How scientists cheat in scientific studies
Why cholesterol is not the cause of heart disease
The dangers of cholesterol-lowering diets and drugs
Why trans fatty acids and liquid vegetable oils are so dangerous to human health -
2012 Raw Milk, Prof. Ton Baars 80 minsA Professor of Biodynamic Farming and Senior Scientist for Milk Quality, Ton will review a vast number of new studies which find correlation with raw milk and health. He will explain changes that occur when milk is heated and how that effects digestion, also drawing upon human and animal studies. Ton will also explore the fatty acid profile of milk from grass fed animals, demonstrating its superior health benefits.
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Natasha Campbell-McBride, MD, MMedSci (neurology), MMedSci (nutrition) - Natasha's book, Gut and Psychology Syndrome-Natural Treatment of Autism, ADHD, Dyslexia, Dyspraxia, Depression and Schizophrenia explores connections between nutrition, physical health, and mental wellbeing. Natasha is one of the world’s leading experts in treating learning disabilities and mental, digestive, and immune disorders. Her approach recommends traditional nutrient-dense diets and holistic solutions that will benefit anybody who wishes to improve their general mental wellbeing via improved nutrition and lifestyle. See her website at gaps.me.
Natasha will discuss Gut and Psychology Syndrome (GAPS): Autism, attention deficit hyperactivity disorder (ADHD/ADD), schizophrenia, depression, dyslexia, dyspraxia, obsessive- compulsive disorder, bipolar disorder – what do these conditions and many other widespread psychological and psychiatric problems have in common?
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The incidence of illness and disability in babies and children is growing in the Western world. Eczema, asthma, allergies, diabetes type one, celiac disease, fussy eating habits, autism, ADHD, dyslexia and other physical and mental problems have all gained epidemic proportions. The environment that we have created is making it difficult to produce and bring up a healthy child. Dr Campbell-McBride will talk about how to make it possible to have a healthy baby in our modern world, and what can be done to recover the health of our children.
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“ACID REFLUX, DIGESTIVE DISORDERS AND CHRONIC INFLAMMATION, AN INTERNATIONAL EPIDEMIC"
Dr. John Turner DC & Kathryne Pirtle MAA seminar team for 8 years having given over 80 seminars in the US, John and Kathryne discuss the profound epidemic of acid reflux and its effect on health. GERD has been increasing massively in recently years aong with medication to ease the symptoms, and many sufferers go undiagnosed, with symptoms not properly associated with this condition.
Untreated, or treated incorrectly, acid reflux may cause other chronic conditions which are also become more prevalent. John’s and Kathryne’s second talk, "Nutritional protocol for Healing" goes further, to discuss a practical protocol for effectively treating acid reflux with a nourishing traditional diet.
PERFORMANCE WITHOUT PAIN
Following this discussion, Kathryne Pirtle, a world class clarinetist, will discuss the relationship between poor digestion and inflammation and how it affects athletes, performing artists - and everyone else! Having suffered for 25 years from chronic inflammation that challenged her career followed by a life-threatening digestive disorder, she wrote the book, Performance without Pain with John and Sally Fallon Morell.
Join her for an eye-opening discussion about how many of our modern foods and common nutritional dictates may predispose people to chronic inflammatory conditions of the muscles and tendons, muscle weakness and instability and lack of stamina.
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Solutions to healing, A dietary Protocol for Healing and Building Optimal Health: Utilizing the Power of Traditional Foods and a Nutrient-Dense Diet for Overcoming Chronic Inflammation, Allergies, Acid Reflux and other Digestive Disorders.
Kathryne Pirtle and Dr. John Turner, DC discuss an effective and practical dietary approach and protocol to overcoming common ailments that affect health and performance which can be incorporated into our hectic modern lives. Learn the superior value of a diet rich in nutrient-dense, easy-to-digest foods in correcting poor digestion and malnourishment and in building optimal health.
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“Allergic to the 21st Century: Environmental Illness and the Gut Connection”
Visit Elizabeth's website: naturallywells.com/"We are living in a world dominated by the acceleration of mobile technology: wi-fi, the Cloud, 3G phones and netbooks 'plug' us in to a global network. However a small but growing number of people are reporting health symptoms from exposure to these technologies and some are so sensitive to electromagnetic radiation, they are unable to use computers, televisions, even ordinary phones, and live as virtual prisoners in their own homes. The majority also suffer from a mysterious array of other symptoms, including chemical sensitivities and allergies. A recovering sufferer herself, Elizabeth offers a theory of underlying causality and looks at how the appropriate nutrition and naturopathic techniques can provide a solution."
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Paul brings new research to light, including links between fluoride and harm to the brain, bones and endocrine system, and argues that the evidence that fluoridation reduces tooth decay is surprisingly weak.
The fluoride added to water in most of Ireland and parts of England including Birmingham, parts of the Midlands and the North East is not even pharmaceutical grade, but rather a hazardous waste product of the phosphate fertiliser industry.
It is illegal to dump this waste into the sea or local surface water, and yet it is allowed in our drinking water.
Individuals are being forced to take medication without their informed consent, there is no control over the dose, and no monitoring of possible side effects.
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2012 Seaweed & Health 79 minsSimon Ranger of Seagreens & Craig Rose Phd from the Seaweed Health Foundation
In soil, for livestock and human food and for use in nutritional therapy, seaweed is reclaiming its place throughout the food chain, replenishing soil ecology and mineral balance.
This talk will provide an overview of seaweed families, species and diversity, locations, wild harvest and cultivation and comparisons between artisan and intensive production. It will also explore uses of seaweed in nutritional therapy.
Historic uses of seaweed will be explored, concluding with a vision of the future place and importance of seaweed in the food chain.
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There are a number of plausible mechanisms by which sunlight could catalyse reactions that produce critical nutrients, most especially cholesterol sulphate.
Stephanie will describe a radical, emerging hypothesis that the skin captures and stores sulphur, oxygen and the energy of sunlight in the cholesterol sulphate molecule which acts like a sulphur-based battery. This stored energy can then be distributed via the blood stream to all the tissues. She will argue that a deficiency in sunshine and cholesterol sulphate causes pathology in the blood stream that underlies many disease states. Sunscreens most likely interfere with these processes and Stephanie will go further, identifying ingredients in sunscreens that are also toxic in and of themselves.
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Many conditions and diseases, including obesity, heart disease and cancer, could perform useful and perhaps even essential roles. They could reflect the body?s attempts to resolve imbalances which could lead to a fatal outcome if left unchecked. This is evidenced by a variety of processes that take place in fat cells, cardiovascular plaque and tumors which eliminate toxic substances and produce essential nutrients.
Understanding these processes provides insight into root causes of chronic disease, and promotes the concept of holistic treatments that work with the body rather than battling against it.
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Autism, Depression and Alzheimer's: A Shared Underlying Pathology & Treatment
The underlying pathology in autism has parallels in other modern diseases of the brain that occur later in life, including depression, schizophrenia and Alzheimer's. This is further illustrated by biological mechanisms common to these conditions which indicate common lifestyle factors which most will find easy to address. They include: (1) insufficient dietary fat and cholesterol; (2) insufficient dietary sulfur; (3) too much dietary fructose; (4) too much aluminium exposure from sources which include vaccines, sunscreens and antiperspirants; and (5) insufficient sun exposure.
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This workshop began with an extensive tasting session with commentary about how different cultures adapt to their specific climate to celebrate their local produce. During the practical part of this session, we taste how herbs, nuts and other condiments combine to create new flavours and we learn how to prepare fermented vegetables at home, using simple and safe techniques.
PDF Guides to the workshop are available at Maria's blog: tarantinofoodvice.wordpress.com/2012/03/20/fermented-vegetables-workshop-at-the-wise-traditions-conference-london/
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2012 Sourdough Bread, Jane Mason 79 minsSo many people feel ill when they eat bread and that is just tragic given
how good it is for us. Unless you have a serious gluten allergy, you can
eat bread but we should all eat bread that is properly fermented without the
addition of vast quantities of yeast, sugar, so called improvers, and other
unnecessary ingredients.In this workshop, Jane will talk about the benefits of sourdough bread and
how to incorporate baking sourdough bread into our busy lives. She will
also bring along some dough and some bread to make the experience real for all participants. -
Natasha Campbell-McBride, MD, MMedSci (neurology), MMedSci (nutrition) - Natasha's book, Gut and Psychology Syndrome-Natural Treatment of Autism, ADHD, Dyslexia, Dyspraxia, Depression and Schizophrenia explores connections between nutrition, physical health, and mental wellbeing. Natasha is one of the world’s leading experts in treating learning disabilities and mental, digestive, and immune disorders. Her approach recommends traditional nutrient-dense diets and holistic solutions that will benefit anybody who wishes to improve their general mental wellbeing via improved nutrition and lifestyle. See her website at gaps.me.
Natasha will discuss Gut and Psychology Syndrome (Gaps): Autism, attention deficit hyperactivity disorder (ADHD/ADD), schizophrenia, depression, dyslexia, dyspraxia, obsessive- compulsive disorder, bipolar disorder – what do these conditions and many other widespread psychological and psychiatric problems have in common?
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Dr Natasha Campbell-McBride will be talking about what heart disease really is, what causes it, how it develops and what nutrition really has to do with it. She has written a book on the subject, "Put your heart in your mouth"
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Diseases such as obesity and diabetes have really 'taken off' since 'healthy eating' was introduced in the 1980s. This is not a co-incidence; these are classic cases of cause and effect. Barry will explain why a low carb, high fat diet is best for loosing weight and treating diabetes.
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"It isn't only what you eat, it's also the way you eat it."
Dr Kendrick will suggest that how we eat our food is extremely important to our health. If we eat on the run, without being relaxed, our metabolic system will still be switched to catabolism e.g. burning up and using energy. But when we eat we need to be relaxed so that our anabolic (digesting/storing) system is switched on.
If we try to eat whilst under stress we create an metabolic 'battleground' where the stress hormones e.g. adrenaline, cortisol, growth hormone are battling against the hormones of digestion - mainly insulin. (Cortisol and adrenaline are directly antagonstic to insulin in their metabolic effects). When this happens the level of blood sugar, free radicals, triglycerides and insulin all spike at very high and damaging levels.This talk will outline evidence to support this hypothesis, suggesting how eating under stress can contribute to occlusive arterial plaques/atherosclerosis and heart disease.
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“Food as Medicine & the holistic treatment of cancer.”
Jerry was diagnosed with Cancer, Non-Hodgkin's Lymphoma, in 1999 and given 6 months to live. He avoided chemotherapy and developed his own unique dietary approach to enhance his immune system, a very broad spectrum approach that includes detoxification, nutrition, herbs and life-style improvements. -
"The Benediction and Forgiveness of Grass"
The grasses, forbs, legumes, trees, shrubs, vines and brambles are a treasure trove of nutrients and phytoceuticals. Thousands of secondary metabolites are produced by multiple plant species for numerous horticultural purposes in order to protect plants from their adversaries and attract pollinators. These lipid soluble compounds accumulate in fats and proteins of grazing livestock contributing to the culinary "terroir" that make food artesianal and provide a "farmacy" of medicinal compounds that confer numerous health benefits to both livestock and their human beneficiaries.
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Benefits for people & planet from pasture fed animals & mixed farms; the alternative to factory farming.
One of Britain's greatest cultural achievements was the mixed farm, where grazing pastures powered the sustainable production of vitamin & mineral rich animal products, vegetables and cereals.
In a generation, the policy makers have destroyed this great national treasure. Britain's best farmland now produces "cheat food" that have robbed the nation of its health.Its time to reclaim our heritage - the wonderful, health giving foods of grass lands and the mixed family farm.
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Kaayla will introduce the nutritional principles of the Weston A. Price Foundation and share diet and lifestyle secrets that will help prevent and reverse disease, enjoy optimum health and and maximum longevity. Learn why high-fat, high-cholesterol, hormone-producing foods are actually good for us.
Kaayla T. Daniel, PhD, CCN (USA) is The Naughty NutritionistTM because of her ability to outrageously and humorously debunk nutritional myths. Kaayla is certified as a clinical nutritionist, and serves on the Boards of Directors of the Weston A. Price Foundation. In 2005, Dr. Daniel received the Weston A. Price Foundation's Integrity in Science Award. She is the author of The Whole Soy Story: The Dark Side of America 's Favorite Health Food. Her website is: wholesoystory.com
Visit westonaprice.org/london for DVDs, Events & Mailing List
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Aphrodisiacs from nature and sacred foods for fertility and healthy babies.
Infertility is now epidemic in the western world, and could well affect one in three couples by the end of this decade. Menstrual distress, mood disorders and depressed libidos add to the heartbreak.
Although Technology has waged war on infertility using drugs, hormones and surgery, Nature offers instead a cornucopia of sacred foods and aphrodisiacs.
Learn which health nuts touted cereal and crackers to kill the libido, why Zen monks use soy to help them stay celibate, and the hard science behind caviar, oysters, chocolate and organ meats.Kaayla T. Daniel, PhD, CCN (USA) is The Naughty NutritionistTM because of her ability to outrageously and humorously debunk nutritional myths. Kaayla is certified as a clinical nutritionist, and serves on the Boards of Directors of the Weston A. Price Foundation. In 2005, Dr. Daniel received the Weston A. Price Foundation's Integrity in Science Award. She is the author of The Whole Soy Story: The Dark Side of America 's Favorite Health Food. Her website is: wholesoystory.com
Visit westonaprice.org/london for DVDs, Events & Mailing List
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