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  1. Frontera Cooking Demos

    43:59

    from RickBayless.com / Added

    87 Plays / / 0 Comments

  2. Mexico: One Plate at a Time with Rick Bayless - Episode 801 "Mediterranean Baja"

    26:58

    from RickBayless.com / Added

    1,861 Plays / / 0 Comments

    The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of…

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    • Mexico: One Plate at a Time with Rick Bayless - Episode 805 "Eat Like a Local in Los Cabos"

      26:56

      from RickBayless.com / Added

      713 Plays / / 0 Comments

      Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose…

    • Mexico: One Plate at a Time with Rick Bayless - Episode 803 "Cooking on the Sea of Cortez"

      26:56

      from RickBayless.com / Added

      522 Plays / / 0 Comments

      Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo…

    • Mexico: One Plate at a Time with Rick Bayless - Episode 804 "Presenting: World-Class Wines of Baja"

      26:56

      from RickBayless.com / Added

      330 Plays / / 0 Comments

      Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker…

    • Mexico: One Plate at a Time with Rick Bayless - Episode 802 "Tijuana Taco Crawl"

      26:56

      from RickBayless.com / Added

      1,047 Plays / / 0 Comments

      People are passionate about their tacos in Tijuana. Ask any local and they’ll tell you their favorite—complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco…

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      • Mexico: One Plate at a Time with Rick Bayless - Episode 806 "A Delicious Feast in Magdalena Bay"

        26:56

        from RickBayless.com / Added

        322 Plays / / 0 Comments

        Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters.…

      • Mexico: One Plate at a Time with Rick Bayless - Episode 812 "Todos Santos Magic"

        26:56

        from RickBayless.com / Added

        753 Plays / / 0 Comments

        Maybe it’s the water, maybe it’s the desert, but there’s definitely magic in the charming Baja town called Todos Santos. It all starts at Art & Beer, a funky roadside bar on…

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        • Mexico: One Plate at a Time with Rick Bayless - Episode 811 "Sustainable Aquaculture in Ensenada"

          26:56

          from RickBayless.com / Added

          684 Plays / / 0 Comments

          Two of Ensenada’s best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio…

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          • Mexico: One Plate at a Time with Rick Bayless - Episode 813 "Baja Beach House Cooking"

            26:56

            from RickBayless.com / Added

            695 Plays / / 0 Comments

            Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in…

          • Mexico: One Plate at a Time with Rick Bayless - Episode 810 "Mexican Microbrews and Pub Fare"

            26:56

            from RickBayless.com / Added

            307 Plays / / 0 Comments

            Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we’re happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery,…

          • Mexico: One Plate at a Time with Rick Bayless - Episode 808 "Tijuana Round Table"

            26:52

            from RickBayless.com / Added

            474 Plays / / 0 Comments

            There’s a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country…

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