SAVEUR.com’s Videos
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01:153,209 Plays / 9 Likes / 0 Comments
SAVEUR editor-in-chief James Oseland shows you how to use exotic kaffir lime leaves in any everyday dish. For more tips and recipes, visit saveur.com. Have a question? Email the askthetestkitchen@saveur.com. Directed…
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How to Make Molten Chocolate Cake
01:103,391 Plays / 22 Likes / 0 Comments
SAVEUR associate food editor Ben Mims has a simple technique for ensuring that molten chocolate cakes have extra-delicious oozy centers: he bakes a sweet, rich chocolate truffle right into the center…
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02:034,504 Plays / 17 Likes / 1 Comment
SAVEUR magazine's Executive Editor, Dana Bowen, shows you how to make a stovetop smoker (perfect for those less than ideal outdoor conditions). For more tips and recipes, visit saveur.com. Have a…
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01:441,238 Plays / 6 Likes / 0 Comments
Led by Eric Ripert, Le Bernardin is among the best restaurants in the world. In the 2012 issue of SAVEUR 100, where we take stock of our favorite things, Gael Greene composes an ode to Le Bernardin…
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How to Flow Royal Icing On a Cookie
01:331,812 Plays / 12 Likes / 0 Comments
SAVEUR magazine's Assistant Editor, Marne Setton, shows you how to flow royal icing onto cookies. For more tips and recipes, visit saveur.com. Have a question? Email the testkitchen@saveur.com. Directed…
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How to Decorate a Bûche de Noël (Yule Log Cake)
01:24789 Plays / 2 Likes / 0 Comments
SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to decorate a bûche de noël (yule log cake), a popular holiday cake that originated in Paris bakeries. For more tips and recipes,…
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01:176,199 Plays / 16 Likes / 0 Comments
SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to cleanly (and efficiently!) dip truffles. It's surprisingly easy. For more tips and recipes, visit saveur.com. Have a question?…
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01:1922.4K Plays / 33 Likes / 0 Comments
SAVEUR magazine's Editor-in-Chief, James Oseland, shows you how to tie a lemongrass knot. For more tips and recipes, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com. Directed…
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How to Peel a Head of Garlic in Less Than 10 Seconds
01:001.9M Plays / 2,498 Likes / 75 Comments
SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.) For more tips and tricks, visit http://www.saveur.com.…
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Barbecue Nation: Payne's BBQ, Memphis, Tennessee
03:0912.1K Plays / 27 Likes / 1 Comment
In our Barbecue Nation video series, SAVEUR takes a closer look at the lives of America's finest practitioners of this highly specialized, highly personal art. In our third and final stop, we check…
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Barbecue Nation: Helen's, Brownsville, Tennessee
02:485,326 Plays / 18 Likes / 1 Comment
In our Barbecue Nation video series, SAVEUR takes a closer look at the lives of America's finest practitioners of this highly specialized, highly personal art. Our second stop in this series is Helen's…
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Here are all of the videos that SAVEUR.com has uploaded to Vimeo. Appearances are videos that SAVEUR.com has been credited in by others.
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