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  1. How to Cook a Rabbit, Part II: Rabbit Cacciatore w/Creamy Polenta *food curated*

    06:23

    by SkeeterNYC / Added

    3,804 Plays / / 3 Comments

    Now that you've mastered rabbit butchering, Chef Sean Rembold of Marlow & Sons moves on to the lip-smacking portion of this series with his own special recipe for rabbit cacciatore - a classic Italian…

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    • How to Cook a Rabbit, Part I: Butchering

      04:32

      by SkeeterNYC / Added

      8,146 Plays / / 0 Comments

      Executive Chef Sean Rembold of Marlow & Sons in Brooklyn features rabbit on his menu quite consistently. For him, there is no reason why anyone should be intimidated to work with rabbit - showing…

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      • Shit-Talking & Sausage Making: Just Another Day at The Meat Hook

        06:41

        by SkeeterNYC / Added

        9,857 Plays / / 4 Comments

        Meet Brent Young and Ben Turley, two parts to the butchering trio that make up The Meat Hook, a sustainably focused meat shop in Brooklyn, NY. I spent the day with the two friends (and roommates)…

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        • Farming & Breeding Fresh Rabbits for NYC Restaurants *food curated*

          05:30

          by SkeeterNYC / Added

          24K Plays / / 7 Comments

          In our never-ending quest to show you how local food is raised and brought to market, I'm going to take you on a little tour inside a rabbit farm - John Fazio's Rabbit Farm. Yes, he's the same farmer…

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          • Raising Ducks with Pride, Part II: Savoy's Local Duck Dish *food curated*

            04:40

            by SkeeterNYC / Added

            3,065 Plays / / 2 Comments

            How to cook local duck. So we showed you the farm and the curing process, now it's time to make a dish. In true farm to table fashion, Savoy restaurant in NYC shows us how they prepare fresh local…

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            • HOLY SALT! How Savoy Restaurant Salt Bakes Local Duck for Flavor

              02:33

              by SkeeterNYC / Added

              3,039 Plays / / 4 Comments

              It's exciting to see interesting restaurant techniques for cooking certain items. In this case, we're focusing on duck. Savoy restaurant in NYC has a special process for giving their locally raised…

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              • The Future of Good Food Starts with Good Ideas: BK Farmyards

                02:43

                by SkeeterNYC / Added

                1,044 Plays / / 1 Comment

                It has all come down to this week, come see why BK Farmyards needs our help to kick start their dream to build a Youth Farm in Crown Heights, Brooklyn. To support this project, please visit: http://www.kickstarter.com/projects/bkfarmyards/bk-farmyards-developing-a-1-acre-youth-farm…

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                • Raising Ducks with Pride: John Fazio's Duck Farm, Part I *food. curated.*

                  04:33

                  by SkeeterNYC / Added

                  5,569 Plays / / 0 Comments

                  The dead of winter is still a busy time for many animal farmers, and a duck farm is no exception. Meet John Fazio, a small-scale duck farmer in Modena, New York, 80 miles outside of New York City.…

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                  • A Meat Guru's Trick to Selling the Organ Meats *food curated*

                    03:34

                    by SkeeterNYC / Added

                    2,200 Plays / / 1 Comment

                    Hide it, deliciously... When working with whole animals you have to get creative. Zero waste is important, especially at a small butcher shop. But it's tough when customers still aren't accustomed…

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                    • Butchering "Food You Can Believe In": Dickson's Farmstand Meats *food curated*

                      04:48

                      by SkeeterNYC / Added

                      4,700 Plays / / 0 Comments

                      Supermarket meat doesn't look the same to everyone... Meet Jake Dickson, owner and operator of Dickson's Farmstand Meats in New York City. For Jake, supermarket meat is a turn-off. He's one of many…

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                      • The Underground Lobster Pound: A Purist, An Apartment & The Perfect Lobster Roll - *food curated*

                        07:36

                        by SkeeterNYC / Added

                        19.2K Plays / / 10 Comments

                        Meet Ben Sargent, a Boston born and bred die-hard traditionalist when it comes to seafood. Ben's got a bone...actually, make that cartilage to pick with New York City's lobster rolls, claiming that…

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                        • Re-inventing the Cupcake: Kumquat Cupcakery *food curated*

                          06:36

                          by SkeeterNYC / Added

                          9,974 Plays / / 14 Comments

                          Secret recipes are secret for a reason. Meet Keavy Landreth, owner of Kumquat Cupcakery in Brooklyn. I was invited to her kitchen space to see how she makes her secret recipe for what many refer…

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