Legend has it that St. Anthony of Padua was tempted in the deserts of North Africa by the devil disguised as a pig in monk’s clothing. This may explain why the charcutiers of Les Halles, for centuries Paris’ famed central food market, took him as their patron saint.
The traditions behind charcuterie, bread baking, making cheese and vinegar, maple syrup, sauerkraut, pickling and preserving will greatly inform, inspire, and guide our kitchen through each season and every relationship with a grower or producer.
Brewers, winemakers, and distillers who have a strong connection to the land and the culture around them that is evident in their offerings will take center stage at our bar.
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