1. Sassafras -Bread Dome

    01:59

    from Sassafras Enterprises, Inc. / Added

    757 Plays / / 0 Comments

    Find out more about the latest addition to our Superstone -- The Bread Dome! Check out the video here recently featured on The Grommet and learn about how to create a fabulous, crusty loaf of bread!

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    • Easy 'No-Knead' Bread Recipe

      03:22

      from heavyGFILMS / Added

      Everyone has tried or wants to try a no-knead bread recipe - but so many of the recipes need a dutch oven or special pan to bake in… Not this one; you can bake these loaves in any oven proof baking dish / pan. Ingredients: 4 cups (1000 mL) all-purpose unbleached flour
2 tsp (10 mL) coarse salt
2 cups (500 mL) lukewarm water (100ºF)
1 Tbsp (15 mL) sugar
2 tsp (10 mL) active-dry yeast room temperature butter for greasing the bowls In a measuring cup, dissolve the sugar into the water. Mix in the yeast and let it stand for about 5 minutes or until the mixture is foamy - just to ensure that the yeast is active. In a mixing bowl whisk the flour and the salt. Mix in the water / yeast to form a wet, sticky, 'ragged' dough. Transfer this mixture into prepared buttered bowl. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for an hour or so - it needs to dbl in bulk. Punch down the dough, recover, and allow to rise a second time. About an hour. Preheat the oven to 425ºF. Butter two oven-safe 1.5L bowls (or bread pans), divide the dough into two equal portions and place into your prepared bowls. Cover & let the dough rise for about 30 minutes. Bake for 10 minutes, then reduce the heat to 375º and bake for 22 to 25 minutes longer. Internal temp should be around 190ºF. Remove from the oven and turn the loaves onto cooling racks. let cool for 10 minutes before cutting.

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      • Nicola's No-Knead Sourdough Bread {including gluten-free option}

        01:44

        from Nicola Galloway Food / Added

        I make this bread both with gluten grains for the family, and gluten-free for myself. It is so difficult to tell the difference between the breads I have to wrap my loaf in a special tea-towel so it doesn't get eaten by mistake. Besides the bread tasting great, it is super fast to prepare. I even considered calling it my 7-minute bread but thought this may be a little misleading as it still needs to rise and bake. Once the ingredients are mixed and poured into the tin (about 7 minutes), there is no more work. Just unassisted time to rise and then baking time. Find recipe for both versions on my blog www.homegrown-kitchen.co.nz

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        • No-Knead Bread Baking Tutorial

          07:05

          from Joe Pulcinella / Added

          109 Plays / / 0 Comments

          This is a low-budget bread baking tutorial for the most delicious bread you've ever eaten.

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          • No knead white bread- perfected!

            06:55

            from Julie Ann Ledbetter / Added

            205 Plays / / 0 Comments

            This video shows how easy it is to make terrific tasting white bread at home. I am starting a website that will focus on healthy, delicious cooking for the whole family.

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            • Know No-Knead Bread

              07:19

              from pixilated studios / Added

              350 Plays / / 0 Comments

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              • No-Knead Ciabatta Bread

                05:02

                from Foodwishes / Added

                40.2K Plays / / 2 Comments

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                • No-Knead Pizza Dough Recipe

                  05:03

                  from Foodwishes / Added

                  28K Plays / / 3 Comments

                  A Really Easy Pizza Dough Recipe - Visit foodwishes.com, to get the ingredients, and watch over 200 free video recipes!

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