1. Gourmettour Rhône-Alpes, France

    02:26

    from Angie Reisefreunde / Added

    174 Plays / / 0 Comments

    One week with international Food Bloggers through the beautiful region of Rhône-Alpes in France. Music: Sunspay, Blackbird Blackbird

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    • France Meets The New York Marathon

      02:14

      from Dexter Mullins / Added

      16 Plays / / 0 Comments

      Aymeric Moulins, 28, came from Annency in France to run the New York City Marathon with his father Jean-Claude. The race brings the two men closer together.

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      • Sable aux Fraises chez Clo Des Sens

        03:09

        from Allyson Lupovich / Added

        131 Plays / / 0 Comments

        Last night I ate at Clo Des Sens, a restaurant located in the mountains of central France, creating food for the eye as well as your taste buds. At Clo Des Sens, food is seen not only as energy, but as an art form. Laurent Petit transforms sustenance into works of art, and every bite is encapsulated with fresh herbs from their garden which is open to the customers and overlooks Lac Annecy. After 5 hours and 9 courses of cherishing every sense, every taste of these delectable masterpieces, I went home feeling full, nourished and self-disciplined. All of these emotions which encompassed my entire being were inspired by the beautifully designed atmosphere and the affably cultured staff. This video is of the first dessert which we consumed. It is a Sable aux Fraises or also known as a "Gariguette", a perfectly crisp crust, followed by a rich creamy custard which was symmetrically garnished with strawberry flakes. It was served with a side of strawberry sorbet, and a strawberry infused juice in a double-shot glass. Amazing.

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