1. May 3 : Bottleworks 13th Anniversary : Stone Brewing Co

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    This week we enjoy the 13th Anniversary ale brewed by Stone Brewing Co for Bottleworks in Seattle WA. A crazy brew that incorporates 13 different grains & 13 different hops. We also have a special guest on the show, Sean McNew ( @wagnis83 ) a buddy of ours from the area to help us drink this tasty treat. John reads the bottle, which doesn't leave Stephen impressed at all, but what does he know, he compares this beer to Chimay Blue with smoke, so we leave it to Matt to describe the real flavor of this beer. On Master Pairings with Dr. Bill, Stephen joins Bill in the kitchen for some Calzones, that do not contain any oysters or brussel sprouts. The Calzone is paired with a delicious St. Martin Dunkler Bock from Aktienbrauerei. After Master Pairings we sell our souls to sell you t-shirts - get them here : http://www.newbrewthursday.com/store/ We also say goodbye to the studio for a few weeks while we head out to San Diego for the Craft Brewer's Conference. __ Support our Sponsors Beachwood BBQ - beachwoodbbq.com The Full Pint - thefullpint.com __ Follow us online New Brew Thursday – Twitter – twitter.com/newbrewthursday New Brew Thursday – Facebook – facebook.com/newbrewthursday Master Pairings – Twitter – twitter.com/masterpairings Master Pairings – Facebook – facebook.com/masterpairings Stephen – twitter.com/darthweef John – twitter.com/johnholzer Matt – twitter.com/SmallBatchBrew

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    • Bottleworks 13th Anniversary Ale by Stone Brewing Co

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      from Stone Brewing Co. / Added

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      We've got another beer up our sleeves that's coming to a glass near you starting today. A few years ago, Greg and Steve were approached by Matt Bonney and Matt "Vern" Vandenberghe (aka "The Matts"), the almighty wizards behind famed Seattle craft beer store Bottleworks. Every year, they work with a different craft brewery to formulate a special beer to commemorate their anniversary. Sure enough, probably after a few beers, the conversation turned to: "Oh hey Greg! Wouldn't it be cool to have Stone make one of our anniversary beers?!"

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      • Mar 8 : Hard Liver X : with special guest Matt Bonney & Sean Paxton

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        This week we're joined by Matt Bonney and Sean Paxton at the Hard Liver X BarleyWine Festival at Brouwer's Cafe, while we sip on the winning festival beer, Lost Abbey Brandy Barrel Aged Angel's Share. We talk about the judging process for the festival, the differences between traditional Barleywines, and what we expect to find with them these days, and the incredible variations between different Barleywines. On Master Pairings, Stephen leaves the table to care for other business, and Matt, Sean and Dr. Bill enjoy the second place beer, Firestone Walkers Abacus ( yes, Abacus the 2011 version, not Sucaba ). They pair this delicious barleywine with a fabulous barleywine cheesecake with Chambord cherries, which they all feed to each other.. huh? After Master Pairings we go outside and interview some of the fans of Hard Liver waiting in line to get in and enjoy some of the 62 barleywines on tap for this event at Brouwer's Cafe. Get more information on the Hard Liver festival here : http://www.hardliver.com/ Follow our guests : Matt Bonney : twitter.com/mrcentaur Sean Paxton : twitter.com/homebrewchef Brouwer's Cafe : twitter.com/brouwerscafe __ Follow us online New Brew Thursday – Twitter – twitter.com/newbrewthursday New Brew Thursday – Facebook – facebook.com/newbrewthursday Master Pairings – Twitter – twitter.com/masterpairings Master Pairings – Facebook – facebook.com/masterpairings Stephen – twitter.com/darthweef John – twitter.com/johnholzer Matt – twitter.com/SmallBatchBrew

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        • Mar 1 : Vern's Cellar : with Matt Vandenberghe of Brouwer's Cafe

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          Last year during our visit to Seattle for the Ninth Annual Hard Liver festival we visited one of the most beautiful cellars in the world, but never got a chance to release the show. Since we are headed back up to Seattle for the Tenth Annual Hard Liver Barleywine festival, we decided to finally invite you into this epic cellar . Matt Vandenberghe - AKA Vern - owner of the world renowned Brouwer's Cafe, and Bottleworks in Seattle, joins us in his private cellar for three amazing beers that have been beautifully aged .. We start off with a 2003 Old Wooly barleywine from Big Time Brewing Company, followed by a 1998 Thor's Hammer, a barleywine from Hagar's Brewing Co in Vancouver BC. Last, and certainly not least, we enjoy a 1997 Batch 26 Hair of the Dog Adam. If you are in the Seattle area this weekend, or can get yourself up there, make it a point to get over to Brouwer's Cafe this weekend ( March 3-5 ) to sample more then 60 barleywines and enjoy some amazing food and great people! See more of Vern's Cellar here : http://www.flickr.com/photos/newbrewthursday/sets/72157626269195742/ Get more information on the Hard Liver festival here : http://www.hardliver.com/ __ Follow us online New Brew Thursday – Twitter – twitter.com/newbrewthursday New Brew Thursday – Facebook – facebook.com/newbrewthursday Master Pairings – Twitter – twitter.com/masterpairings Master Pairings – Facebook – facebook.com/masterpairings Stephen – twitter.com/darthweef John – twitter.com/johnholzer Matt – twitter.com/SmallBatchBrew

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          • King Cake Party at Schlafly Bottleworks

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            Here is Bob Case performing at the Schlafly Bottleworks in Maplewood for a King Cake party.

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            • March 17 : Brouwer's Cafe : on location with special guest Matt Bonney

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              This week we head up to Seattle for the Hard Liver festival held annually at the world famous Belgian beer bar Brouwer's Cafe! We hang out with Matt Bonney, Operation's Manager, and talk about what makes this bar one the best you will ever have the opportunity to drink at. Matt also tells us about the Imagination series of beers that Brouwer's and Bottleworks have had put together for them over the years, then we go up to the office, have a cork fight, and try a few of the past years versions. Dr. Bill also joins us up at Brouwer's and has both Matt Bonney and Matt Vandenberghe, the founder and owner of Brouwer's Cafe, with him to enjoy one of the amazing menu choices at Brouwer's, a water buffalo carbonnade over pomme frites paired with two Hair of the Dog beers. First, Michael, a Flemish Red ale and then Cherry Adam from the wood. Check out our Flickr set for all the amazing Hard Liver Festival pictures we took : http://www.flickr.com/photos/newbrewthursday/sets/72157626144862295/ Follow Brouwer's Cafe - twitter.com/brouwerscafe - http://www.facebook.com/pages/Brouwers-Cafe/58076318382 Follow Us on Twitter - New Brew Thursday - twitter.com/NewBrewThursday - Master Pairings - twitter.com/masterpairings - Stephen - twitter.com/darthweef - John - twitter.com/johnholzer - Brad - twitter.com/bradkohl Join us on Facebook - facebook.com/NewBrewThursday

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