1. How to Peel a Head of Garlic in Less Than 10 Seconds

    01:00

    from SAVEUR.com / Added

    4.2M Plays / / 108 Comments

    SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.) For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com. Directed by Alex Lisowski, http://www.alexlisowski.com. Edited by Laura Tomaselli, http://lauratomaselli.com.

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    • Honest Cooking visits Berns Hotel in Stockholm

      03:18

      from Honest Cooking / Added

      Berns Hotel was recently named the best boutique hotel in Sweden. Kalle Bergman took a closer look at the small hotel with the large entertainment palace attached to it. Music: Red Hook Ramblers - I'm Through With You

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      • Honest Cooking Interviews Morten Nielsen of Mortens Kro

        03:59

        from Honest Cooking / Added

        Mortens Kro is the most famous restaurant in the fourth largest city in Denmark, Aalborg. Honest Cooking Editor in Chief Kalle Bergman sat down for a talk about cooking, restaurants and the future plans of one of Denmarks most famous Chefs, Morten Nielsen. Music: Charles Bradley - "No Time for Dreaming"

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        • KINGS OF PASTRY Theatrical Trailer

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          from Pennebaker Hegedus Films / Added

          49.7K Plays / / 0 Comments

          Directors Pennebaker and Hegedus, (DONT LOOK BACK, THE WAR ROOM) turn their sights on the epic competition for the Meilleurs Ouvriers de France (MOF), France’s Nobel Prize for pastry. For three days, sixteen chefs whip up delectable, gravity-defying concoctions, and there is edge-of-the seat drama as they deliver their fantastical, spun-sugar desserts to the display table. The inevitable disasters prove both poignant and hilarious. In the U.K., critics dubbed it “the culinary HURT LOCKER”; “gastro-porn of the highest quality…as thrilling as any Olympic final”; and “quite possibly one of the most delicious films ever committed to celluloid.” Yum. (Karen Cooper, director Film Forum)

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          • The Easiest Way to Ice a Cake

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            from SAVEUR.com / Added

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            SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to ice a cake without a crumb coat primer. For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com. Directed and edited by Alex Lisowski, http://www.alexlisowski.com.

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            • Cool Hunting Rough Cut: Kitchen Tools

              02:36

              from Cool Hunting / Added

              34.7K Plays / / 1 Comment

              We were recently invited down to check out the Cayman Cookout taking place at the Ritz-Carlton in Grand Cayman, and we jumped at the chance to talk to some of the world's top chefs. In our latest video we learn a little bit about what makes a good kitchen tool and why. We chatted with Eric Ripert of Le Bernardin, April Bloomfield of The Spotted Pig, José Andrés of Minibar and Anthony Bourdain of No Reservations. This eclectic, multi-national crew of elite food experts shared their favorite kitchen tools and offered insight into why they are essential. See more of our videos at coolhunting.com/video

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              • Honest Cooking visits Norda Bar & Grill in Gothenburg

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                from Honest Cooking / Added

                Celebrity Chef Marcus Samuelsson has opened his first restaurant in his hometown of Gothenburg. The Norda Bar & Grill is the restaurant at the recently inaugurated Clarion Hotel Post, and Honest Cooking send Editor in Chief Kalle Bergman to check it out. Music: The Conscious Youths - "Conserve de Trees"

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                • Two Ways to Cut an Onion with Ignacio Mattos and David Tanis

                  02:15

                  from Tasting Table / Added

                  23.9K Plays / / 0 Comments

                  To learn more, read the full story at Tasting Table: http://goo.gl/V0P3gU Ignacio Mattos of NYC's Estela and David Tanis of Chez Panisse fame discuss the various ways to cut an onion--an essential kitchen task.

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                  • Big Green Egg - Open Flavour - Ratingen (EN)

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                    from Big Green Egg Europe / Added

                    13.5K Plays / / 1 Comment

                    Enjoy The World of Culinary Possibilities! Big Green Egg made this beautiful video at restaurant Liebevoll. An old water mill, set in a valleys in Ratingen, Germany. Discover more at: biggreenegg.eu

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                    • Cool Hunting Video: John Daley of New York Sushi Ko

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                      from Cool Hunting / Added

                      11.7K Plays / / 1 Comment

                      John Daley—chef and co-owner of the newly opened New York Sushi Ko on the Lower East Side of New York City—spoke with us while prepping for a night's omakase service. Daley, who cut his teeth at some of the most notorious Japanese restaurants in NYC and Tokyo, is heading up this 11-seat spot to deliver his meticulously created, high-quality sushi. The passionate chef talked us through some of his ingredients and processes, his intense training (which took him to Japan to work with his master's master) and how sushi can "deliver a message in one bite." See more of our videos at coolhunting.com/video

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