1. How to Chiffonade Leafy Greens


    from Chow Locally / Added

    160 Plays / / 0 Comments

    Transform your leafy greens into beautiful, more edible goodness with just by performing the Chiffonade, or ribbon cut, demonstrated here by Chef Francesca. The Chiffonade

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    • How To Chiffonade


      from Willow Arlen / Added

      188 Plays / / 0 Comments

      This is my first video! Just a quick tutorial on how to chiffonade fresh herbs, created for my series FAK Fridays (Feeding my Appetite for Knowledge). For more foodie goodness, check…

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      • How to chiffonade basil and mint


        from Cook Smarts / Added

        705 Plays / / 0 Comments

        Ever wonder how restaurants chop herbs into beautifully fine ribbons? It's super easy to do it at home. We show you how. To learn more about Cook Smarts, visit http://www.cooksmarts.com

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        • How To Chiffonade


          from Great British Chefs / Added

          703 Plays / / 0 Comments

          Great British Chefs demonstrates how to chiffonade, which is handy when cutting herbs so they can impart more flavour in a dish and add an extra special element in presentation

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          • Parties That Cook Tip: How to Chiffonade Mint, Basil and Sage


            from Parties That Cook / Added

            4 Plays / / 0 Comments

            Chef Bibby Gignilliat of Parties That Cook, the nation's premier corporate team building events and cooking class party company, demonstrates how to cut mint, basil leaves and sage. For more recipes…

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            • How to Chiffonade Mint


              from Dear Martini / Added

              How to slice mint into thin strips for garnish.

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              • A Lesson in Chiffonade


                from Ryan Wagner / Added

                48 Plays / / 0 Comments

                Chiffonade, pronounced "shihf-uh-NAHD", is what chefs call a leaf that is cut into very thin strips. It is a simple technique once you know what you're doing. In this quick video Ryan…

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                • Herbivoracious - chiffonade mint


                  from Tim Mar / Added

                  Ribbons of food. The trick of chiffonade with mint.

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                  • Corte Chiffonade ou Chifonado


                    from Melhores Comidas / Added

                    188 Plays / / 0 Comments

                    O corte Chiffonade, ou como também é conhecido no Brasil: Chifonado, é de origem francesa, na cozinha clássica. O emprego desta técnica é amplamente utilizada nos cortes de ervas e vegetais…

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                    • Slice, dice, mince and chiffonade for Vegetarian Times


                      from Viviane Bauquet Farre / Added

                      1,941 Plays / / 0 Comments

                      If you love to cook, mastering knife skills can make your cooking less time-consuming, less tedious and most of all, a whole lot more pleasurable. In this video, Viviane Bauquet Farre shows you how…

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