1. Superproducteur - Collection #1 "Douceurs Estivales"

    01:14

    from Superproducteur / Added

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    Notre première collection de bocaux en images ! Quick presentation of our first handcrafted food collection :) Learn more on www.superproducteur.com

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    • Typical French Cuisine

      03:01

      from Barry Whittingham / Added

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      La Cuisine Française presented by FrenglishThoughts.com/ Read more about French culture and living in France at http://frenglsihthoughts.com The phrase for breakfast is "le petit déjeuner" (the…

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      • La Cascade - Restaurant - Brasserie

        01:58

        from Rodrigo Andrade / Added

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        La Cascade Rue Frédéric Mistral 04360 Moustiers Sainte-Marie Tel : +33 (0)4 92 74 66 06 - +33 (0)6 60 31 28 60 Ouvert du 15 janvier au 30 novembre Fermé le mardi soir, le mercredi et le…

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        • Reflets de France Sweden

          01:46

          from RefletsdeFrance Sweden / Added

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          For more information, please visit our homepage: http://www.refletsdefrance.se

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          • The Race Card

            06:05

            from Audrey Noone / Added

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            Everyone is having a fabulous time at dinner. Until Harold can't leave well enough alone.

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            • David Lebovitz's Madeleines

              01:04

              from Tasting Table / Added

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              To learn more, read the full story at Tasting Table: goo.gl/0596lv The secret to great madeleines? Cookbook author and Paris-based blogger David Lebovitz (davidlebovitz.com) shares his foolproof…

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              • A Fun Culinary Cultural Delight for Las Vegas Lunch Crowd or Fanatical Foodies

                00:42

                from foodnetwork / Added

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                Ranked by Yelp as its "Top 100 Places to Eat in the US" (#21 wow!! ), and the WSJ.com ranks in the Top US Least Expensive (#35). Baguette values organic ingredients and local business partnerships…

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                • Flavor Excursions - The extended trailer

                  02:05

                  from Karen Wink / Added

                  Chef Hopeton Hibbert started his supper club, Flavor Excursions in 2012. With the help of his partner Oksana, they have created a cozy adventure in culinary arts. Each month Chef Hopeton creates a…

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                  • Four Seasons Chef Bruno Feldeisen shares his Shanghai journey for Chinese New Year by TEALEAVES

                    04:08

                    from Tealeaves / Added

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                    Chef Bruno Feldeisen teaches: how to make a tea-infused creme brûlée with sacred Keemun tea and reminisces about China experiences that deepen his love of cooking. A perfect recipe to ring in Chinese…

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                    • Flambé

                      00:15

                      from Alexis Green / Added

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                      A little French restaurant – serving authentic French food – in a modern way. Garden-fresh Dishes made from the highest quality produce, sourced personally by the French Owners. Surrounded by a…

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