1. Parsnip mousse with Gorgonzola Dolce and tomato coulis


    from Viviane Bauquet Farre / Added

    20 Plays / / 0 Comments

    Get this recipe here: http://bit.ly/JrgEVI There’s something absolutely irresistible about the flavor of parsnips and blue cheese – it’s like magic. And here, the two are paired to make the most…

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