1. Jamie Drummond on Food and Wine #211 Getting Picky About Prosecco

    11:29

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    If I were to be entirely truthful, Prosecco is not a wine that I have paid a great deal of attention to over the years. Thinking back, my previous lack of enthusiasm probably has more to do with with…

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    • Luca Vitiello from Fanti

      08:29

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      Export manager Luca Vitiello, from Tenuta Fanti in Montalcino, talks to Good Food Revolution's Malcolm Jolley about the special Brunello the winery has just released.

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      • Lisa Peju

        02:37

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        Lisa Peju talks about her family's eponymous winery in the Napa Valley to Good Food Revolution's Malcolm Jolley.

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        • Sam Weaver from Churton

          04:55

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          Vigneron Sam Weaver from Churton, a bio-dynamic boutique winery in Marlborough, New Zealand, elaborates on a Good Food Revolution W5 quiz, posed by Malcolm Jolley.

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          • Le Sommelier: A Good Food Fighter Profile

            09:20

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            This week we speak with another of our wonderful Good Food Fighters, Bernard Stramwasser of Le Sommelier, and what a smashing chap he is! www.goodfoodrevolution.com

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