1. Fergus Henderson and Trevor Gulliver: "Appetite? ... Ah. Hmm. Yes."

    31:49

    from MAD / Added

    Appetite?... Ahh. Hmm. Yes Fergus Henderson is an English chef. Fergus has founded St John restaurant on St John Street in London that was awarded a Michelin star in 2009. Most of his dishes are…

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    • Day 2 - Nordic Food Lab: Delineating the Edible and Inedible

      31:02

      from MAD / Added

      Nordic Food Lab is a non-profit, self-governed gastronomic research institution, established in 2008 by head chef of Noma Rene Redzepi and gastronomic entrepreneur Claus Meyer. Its purpose is to explore…

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      • Andrea Petrini: "True Stories, Book Two - Cosmopolis Redux (a Trailer Trash Tracys Remix)"

        43:57

        from MAD / Added

        Andrea Petrini is a journalist, food writer and creative advisor. He was born in region of Marche in Italy and has a French residence. Andrea has been cooperating with Gambero Rosso, Gault Millau…

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        • Wylie Dufresne: "An Appetite for Knowledge"

          33:25

          from MAD / Added

          At his restaurant wd-50 on the Lower East Side (est. 2003), Wylie Dufresne provides perhaps the single most convincing argument for the importance of culinary risk-taking in New York City. Over the…

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          • Hugh Fearnley-Whittingstall: "Ethical Food Futures"

            31:45

            from MAD / Added

            Hugh Fearnley-Whittingstall known British television personality, journalist, celebrity chef, food writer and “real food” campaigner. Back-to-basics is Hugh’s philosophy. Born in London, brought…

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            • Rene Redzepi: "An Introduction"

              09:31

              from MAD / Added

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              • Hans Herren: "Food Systems of the Future: Why & How They will be Different from Today’s"

                36:51

                from MAD / Added

                Hans Herren was appointed president of the Millennium Institute in May 2005. Prior to this, he was director-general of the International Centre for Insect Physiology and Ecology (ICIPE) in Nairobi,…

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                • Ben Shewry: "The Cycle of Love"

                  32:42

                  from MAD / Added

                  Ben Shewry as born and raised in humble and rural North Taranaki, New Zealand. He determined at age five that he would be a chef and worked in his first kitchen at age ten. He apprenticed at Wellington's…

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                  • Yoshihiro Narisawa: "Food Culture in Japan / SATOYAMA & Reconstruction After Earthquake Disaster"

                    01:12:24

                    from MAD / Added

                    Yoshihiro Narisawa left Japan when he was a late teenager at the age of 19. He moved to Europe, spending time in the kitchens of Joël Robuchon, Fredy Girardet, and Paul Bocuse in France and Antica…

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