1. Claudia Dey's Bush Pilot Dinner

    02:23

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    135 Plays / / 0 Comments

    Romance expert Claudia Dey's advice to Good Food Revolution's Malcolm Jolley about the best intimate dinner he might make for the best, um, follow-up.

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    • Cookbook Store' New Authors and Books in Toronto for Fall 2012

      08:35

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      21 Plays / / 0 Comments

      Alison Fryer, from The Cookbook Store, tells Good Food Revolution's Malcolm Jolley about the exciting new cookbooks and their visiting authors this fall. Includes books and events featuring Magnus…

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      • Crittenden and Applebaum on Kuchnia Polska

        10:57

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        Anne Applebaum and Daniel Crittenden have produced the must get, must give cookbook among the smart set this holiday season. The accomplished authors, have turned their attention to hitherto neglected…

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        • Culinarium's Kathleen Mackintosh

          04:41

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          Culinarium's founder Kathleen Mackintosh talks to Good Food Revolution's Malcolm Jolley about Ontario's locavore store and their new 'Dinner Plate Share' drive to sustain local food retailing in Toronto.

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          • Cynthia Peters and the Art of Herbs

            05:11

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            Author and chef Cynthia Peters teamed up with Prince Edward County artist Sally Wallis to produce 'The Art of Herbs Cookbook'. Good Food Revolution' Malcolm Jolley caught up with Peters to find out…

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            • Dale MacKay is Canada's Top Chef

              11:21

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              Top Chef Canada champion Dale MacKay talks to Good Food Revolution's Malcolm Jolley about his experience on the show and how working for big chefs like Gordon Ramsay, Rob Feenie and Daniel Boulud…

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              • Daniel Humm on Knives, Books and Miles Davis

                16:53

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                Eleven Madison Park is ranked #10 in the San Pellegrino Top 50 Restaurants in the World list, and topped only by Thomas Keller's Per Se and Grant Achatz's Alinea in the U.S.A., and yet Chef Daniell…

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                • Deirdre Kelly on Paris - February 8, 2011

                  11:52

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                  'Paris Times Eight' is Deirdre Kelly's memoir of Paris visits from young adulthood to the near future. She speaks to Good Food Revolution's Malcolm Jolley about some of the great meals she enjoyed…

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                  • Derek Kranenborg's Passion for Sherry

                    10:59

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                    109 Plays / / 0 Comments

                    Derek Kranenborg discovered the pleasures of Sherry when he lived in Spain, now the wine professional and educator is on a mission to expose Canadians to these unique wines and their hundreds of years…

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                    • Donald Ziraldo at Vineland Research and Innovation Centre

                      05:09

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                      58 Plays / / 0 Comments

                      Canadian oenoculture pioneer, boutique ice winemaker and Niagara nabob Donald Ziraldo talks to Good Food Revolution's Malcolm Jolley about the Vineland Research and Innovation Centre on the eve of…

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