1. Vietnamese Caramel-Cooked Tofu - Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

    03:32

    from Michael Natkin / Added

    13.7K Plays / / 0 Comments

    Caramel-cooking is a classic Vietnamese technique that creates a rich, lacquered sauce. In the video I'll show you how to do it with tofu for an easy weeknight main course. This recipe, and 149 others,…

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    • Spicy Mama Lil’s Spaghetti alla Carbonara - Recipe From Herbivoracious

      02:05

      from Michael Natkin / Added

      5,116 Plays / / 0 Comments

      Spaghetti alla carbonara is one of those great Italian dishes that comes with multiple-choice apocryphal explanations for the name. Possibly it is in the style favored by a group of charcoal makers,…

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      • Risotto with Caramelized Fennel - Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

        06:01

        from Michael Natkin / Added

        1,570 Plays / / 0 Comments

        Risotto is very easy once you get the hang of it, but it might be hard to learn the fine points from a written recipe. In this video I'll show you the basic method, which you can easily change to…

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        • Latin American Green Lentil Salad

          04:24

          from Michael Natkin / Added

          65 Plays / / 0 Comments

          This hearty salad is in my cookbook, Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes (http://bit.ly/herbivor).

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          • Maple Pudding - Video Recipe from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

            05:38

            from Michael Natkin / Added

            2,702 Plays / / 0 Comments

            Homemade pudding is so much better than the stuff in boxes, and it is really simple to do. This version is flavored with maple syrup and topped with spiced pecans. Watch the video and you'll see I've…

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            • Herbivoracious - chiffonade mint

              00:52

              from Tim Mar / Added

              Ribbons of food. The trick of chiffonade with mint.

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              • Reed Avocado Salsa Recipe - Herbivoracious.com

                05:26

                from Michael Natkin / Added

                76 Plays / / 0 Comments

                Many years ago. Gulp. More than two decades ago, when I lived in the Bay Area, I would visit friends in the Mission District of San Francisco and inevitably eat at one of the great neighborhood taquerias.…

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                • How to Cut Mint Chiffonade (Tiny Ribbons)

                  01:00

                  from Michael Natkin / Added

                  27 Plays / / 0 Comments

                  Have you ever wondered how chefs make those neat, even little ribbons from mint (otherwise known as chiffonade)? Watch this quick little video above and I'll show you exactly how it is done, and you'll…

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                  • Dutch Baby - get me a spoon!

                    03:27

                    from Tim Mar / Added

                    Michael cooks it up in our kitchen! Order his new cookbook today!

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                    • Reed Avocado & Red Rice Vegetable Turrine w/miso

                      08:23

                      from Tim Mar / Added

                      ChefShop.com presents Michael Natkin's Red Rice & Reed Avocado Vegetable Turrine w/miso

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