Le Creuset Seafood Terrine Recipe by Taste Five Media / Taste 5 Media w Michael Ruhlman
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Lois Baron, "On Schmaltz"
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Michael Ruhlman Reads From Soul of a Chef
pressure cooker with Michael Ruhlman
2 years ago
Ruhlman's Twenty: Food Tools
Salumi: The Italian Craft of Dry-Curing Meats
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