1. Craftsman and Wolves


    from Eva Kolenko / Added

    16.2K Plays / / 12 Comments

    Craftsman and Wolves is a contemporary pâtisserie in the mission district of San Francisco. The name is a nod to The craftsman and the numerous challenges that one faces when pursuing their craft.…

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    • World, Meet the Cronut


      from Beryl Shereshewsky / Added

      8,206 Plays / / 1 Comment

      Dominique Ansel has invented the Cronut, pastry lovers rejoice. Aired: GoodMorningAmerica.com and ABCNews.com

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      • Pierre Gatel's Chocolate Factory


        from Tasting Table / Added

        7,121 Plays / / 0 Comments

        To learn more, read the full story at Tasting Table: http://goo.gl/KWGv2b Pierre Gatel, the executive pastry chef of the Wynn Las Vegas, shows how to make delicate chocolate flowers with a Sherwin-Williams…

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        • How to make Caramel Decoration


          from dulcedelight / Added

          5,873 Plays / / 1 Comment

          Learn step by step how to create beautiful sugar decorations to make your pastries more elegant. Learn how to create a sugar cage, how to caramelize fruits and nuts and how to pull sugar in a very…

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          • Tart au Chocolat with Crunchy Crust


            from dulcedelight / Added

            4,454 Plays / / 1 Comment

            Learn step by step how to make the most decadent dessert you've ever had: a gorgeous and delicious Chocolate Tart with Crunchy Crust that doesn't require baking. Learn how to make almond brittle and…

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              from dulcedelight / Added

              4,261 Plays / / 0 Comments

              Learn step by step how to make and perfect every single aspect of a creme brulee. Learn how to create a firm yet super creamy custard and how to make an extra crunchy crust on top using only a spoon.…

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              • Pastry Chef Ashton Warren Reviews Pop-Tarts Store


                from Zagat Buzz / Added

                3,821 Plays / / 0 Comments

                NYC pastry chef Ashton Warren (of Marc Forgione) reviews some of the offerings at the new Pop-Tarts store in Times Square.

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                • Sweet Memories


                  from Dark Rye / Added

                  Austin pastry chef Laura Sawicki doesn’t merely invent recipes. No. Each new dish—each work of art—is the arduous result of a tumultuous creative process. Inspired by nostalgia, the sincere desire…

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                  • French " savoir faire "


                    from MASK LAMENACE / Added

                    1,544 Plays / / 0 Comments

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                    • My Girls' Best Test Kitchen Sugar Cookies


                      from Food52 / Added

                      739 Plays / / 0 Comments

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