1. Food for Thought


    from Lifeminute / Added

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    Listen up, Moms and Dads, sending your kids off to school with healthy, satisfying lunches -- and completed homework -- can be easier than you think. Here are some helpful tips.

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    • How Funders and Social Businesses Evaluate Social Impact Differently


      from CSRB @ Lokey School of Business / Added

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      While some companies try to modify existing business models to be more socially responsible, some other companies like Revolution Foods and FundWell have social responsibility as an integral component…

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      • Social Venture Founders Tips


        from CSRB @ Lokey School of Business / Added

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        Three successful social venture founders explain how they financed their startups, from the earliest days through their high growth stages. This discussion was part of the Spring Conference at Mills…

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        • Kirsten Tobey: On Recognizing Your Passion


          from Net Impact / Added

          Kirsten Tobey, co-founder and Chief Innovation Officer of Revolution Foods, describes leaving a teaching career to start a business aimed at revolutionizing the school lunch. For more stories from…

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          • Kristin Groos Richmond founder of Revolution Foods


            from TeamJaded / Added

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            Kristin Groos Richmond talks about Revolution Foods for the Women in Business Series at Pandora Headquarters.

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            • Understanding Childhood Obesity & Nutrition


              from Cliff Matheson / Added

              55 Plays / / 0 Comments

              Presented by The Bernard Center for Women, Politics & Public Policy www.bernardcenter.org Thursday, September 15, 2011 The Arc, Washington, D.C. Cover photo: Ben Zweig Photography www.DCEventPhoto.com

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              • Scaling Social Businesses for Maximum Impact


                from CSRB @ Lokey School of Business / Added

                39 Plays / / 0 Comments

                • Sheryl O’Loughlin, Co-founder/Chief Executive Officer/President of The Nest Collective • Kirsten Saenz Tobey, Co-founder/Chief Innovation Officer of Revolution Foods • Fiona Wilson, Professor…

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