from Southern Club /
Added 2 years ago
78 Plays / 0 Likes / 0 Comments
Bob's Bar-B-Que and catering.
Sound of the Cannons
from Mark Dolan /
Added 3 years ago
Brice and Ray Cannon learned to barbecue from their daddy and they continue the tradition of the style of bbq common to the Dutch Fork area of South Carolina. "We do it the old fashioned way," Brice…
Curtis Tuff has been cooking and serving up BBQ in Putney Vermont since 1965. "After 39 years I'm starting to get the hang of it," Curtis joked. "another five more years and I should have it down…
The Hite of BBQ
76 Plays / 0 Likes / 0 Comments
Jackie Hite has been working in the barbecue business since 1961 beginning as a ten-year-old when he helped his father cook whole hogs. He says people love the smell of hickory wood coming from the…
Prepping Your Grill for Summer
from Barry O'Brien /
Added 5 years ago
This is a good example of creating a "how-to" video that looks user-generated, but in fact is professionally scripted and produced.
The purpose here is to provide clear and accurate step-by-step…
Cali Comfort Promo
from Snaps Films /
Added 2 years ago
70 Plays / 0 Likes / 0 Comments
Cali Comfort Restaurant & Sports Bar in Spring Valley California.
8910 Troy Street Spring Valley, CA 91977 | 619-337-0670
Film Produced by Snaps
A Family Tradition
69 Plays / 0 Likes / 0 Comments
The Jones Family has been cooking and serving up Eastern N.C. style bbq (whole hog) in the Ayden, NC area since the 1800s! And at The Skylight Inn, they continue to prepare their barbecue the same…
Family Tradition, Family Pride
65 Plays / 0 Likes / 0 Comments
McClard's BAR-B-Q in Hot Springs, Arkansas began in 1928 and has remained a family business ever since. Scott McClard, the 4th generation of the family to work at the restaurant, said they take pride…
BBQ Cook-Off - CTR 2008 (Event)
from TMI Videos /
Added 6 years ago
61 Plays / 0 Likes / 0 Comments
This is video from the Chisholm Trail Round-Up 2008 in Lockhart, Texas. The Bar-B-Que Cook-Off is an annual event and attracts hundreds of world class chefs. Find out more at
Rolling a Phattie
Joe McClard originally concocted the hot tamale plate as a way to punish a dishwasher who came to work with a hangover one time too many. He thought it might make the worker go home, but instead,…
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