1. Barbara Lynch on Guts at MAD3


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    Read more about Chef Barbara Lynch's presentation on the MADfeed: http://tmblr.co/Z462xt_mPygJ

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    • Barbara Lynch: Relais & Chateaux Dinner


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      Tippingpoint Labs is pleased to share this video we crafted to help support The Barbara Lynch Foundation. The dinner was a part of a weekend meant to highlight the great work being done at the Blackstone…

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      • Eleven Madison Park comes to Menton


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        Chef Barbara Lynch is excited to invite guests to watch a cookbook come to life at a special dinner created by two teams dedicated to the art of hospitality. On Saturday, December 3, Menton will host…

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        • BSA Lecture series: the Innovation District


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          Co-sponsored by Common Boston in partnership with the Urban Neighborhood Design Alliance, this panel discussion explores opportunities for growth, creativity and work within the Innovation District…

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          • Lowell Lecture: Chefs' Roundtable


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            This year’s Lowell Lecture series, Boston's Best, celebrates both our city and some of its most distinguished contributors in the arts, journalism, cuisine, literature, and business. In this video,…

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            • Together


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              Menton Boston on opening night 2010.

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              • Eat Your Words: Barbara Lynch and the Atlantic's Corby Kummer at 2009 Boston Book Festival


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                "Eat Your Words" from the 2009 Boston Books Festival. Three food writers discuss their craft. James Beard Award-winning superstar chef-owner Barbara Lynch runs seven Boston restaurants including No.…

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                • Scent Dinner, Menton Boston


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                  A dinner with Chandler Burr, Scent Critic of the New York Times at Barbara Lynch's flagship restaurant Menton. A dinner was created by Executive Chef Colin Lynch inspired by a number of perfumes…

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                  • France Meets Italy at No. 9 Park with Chef Barbara Lynch


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                    Who says you can't have it all? Not us. At No. 9 Park, Chef Barbara Lynch mixes the gamey tastes of France with the pastas of Italy, resulting in a dish that will have you asking for seconds. Loosen…

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