1. Cooking Techniques for Cancer Prevention: Blanching

    02:06

    from AICR / Added

    30 Plays / / 0 Comments

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    • Blanching Rash is Not Meningitis

      01:46

      from kadiyali srivatsa / Added

      3 Plays / / 0 Comments

      Rash which blanches (disappear and comes back) when pressed with finger is highly unlikely to be meningitis. The common cause of this rash is insect bites and allergy. If the rash is itchy then it…

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      • Blanched Lobster Finished in a Wood Burning Oven

        03:38

        from Ben Gruber / Added

        I head to Long Island to cook Blanch lobster, oysters, porgy and more

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        • Co+op Kitchen: Blanch and Freeze Fresh Vegetables

          02:54

          from co+op kitchen / Added

          147 Plays / / 0 Comments

          Learn how to blanch vegetables for freezing or cooking with Hilah Johnson.

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          • How to Blanch Asparagus

            05:21

            from Ryan Wagner / Added

            109 Plays / / 0 Comments

            Blanching is a term that refers to cooking foods in boiling water and then plunging them into ice water to shock them, or stop the cooking. In this video Ryan Wagner discusses important…

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            • Blanching vegetables

              00:55

              from Ricardo / Added

              513 Plays / / 0 Comments

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              • Tip -- Chef Tee's Blanching 101

                00:37

                from Salt & Pepper / Added

                34 Plays / / 0 Comments

                Salt & Pepper co-star Chef Tee Terrell Danley shows you how to blanch your vegetables, so they stay firm and colorful after cooking.

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                • Preparing Christmas Vegetables with Tesco Food Club Christmas 2009

                  06:34

                  from Tesco Food Club / Added

                  280 Plays / / 0 Comments

                  Get ahead on Christmas morning and get professional looking results from your ready prepared vegetables. Like it or loathe it, veg prep is a key part of everyday cooking, but as restaurant chefs know,…

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