1. Marc Kent from Boekenhoutskloof


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    Marc Kent gained notice in the international wine community as soon as he began releasing wines from Boekenhoutsloof in the late 90s. Good Food Revolution's Malcolm Jolley asks the South African winemaker…

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    • Mark Kent in Toronto 2012


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      Boekenhoutskloof's Marc Kent explains to Good Food Revolution's Malcolm Jolley why making value-proced wines like The Wolf Trap and Porcupine Ridge Syrah (Vintage's top south African…

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      • Stephanie Döring rocks the couch!


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        Stephanie Döring from Tvino came to drink some wine with us. Wines tasted: Porcupine Ridge Viognier Grenache Blanc 2008 (12,98€) Happy Cat (7,98€)

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