1. Einat Admony's Braised Lamb Shanks with Harissa

    02:09

    from Tasting Table / Added

    6,903 Plays / / 0 Comments

    To learn more, read the full story at Tasting Table: http://goo.gl/mMUvwN Einat Admony, the chef behind Balaboosta and Taïm, makes lamb braised in Manischewitz wine for us, just in…

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    • Ruhlman's Twenty

      02:01

      from michael ruhlman / Added

      4,161 Plays / / 1 Comment

      A video introducing Michael Ruhlman's new book, a book about cooking, with great recipes and tons of process photography, a book that can help you to be a better cook.

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      • EYE WHAT YOU EAT: Episode #2 Braise

        02:31

        from erik shirai / Added

        327 Plays / / 0 Comments

        Eye What You Eat is a series that creates a vivid imaginary world to showcase popular culinary techniques. Check out the other episodes: Deep Fry: https://vimeo.com/70698035 Bake: https://vimeo.com/70699387 Saute:…

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        • Rainey Wedding Film-Chapter One

          01:35

          from John Jordan Films / Added

          278 Plays / / 0 Comments

          Mix punk, piercing, tattoos and a Tennessee horse farm and you get one of the most unique weddings ever! This is the first chapter of the Rainey Wedding Film. Please visit us at www.johnjordanfilms.com

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          • Stout Braised Pulled Pork Recipe

            04:16

            from heavyGFILMS / Added

            This isn’t a traditional BBQ or southwest pulled pork recipe - not at all… It’s however full of fabulous flavour, and perfect for sandwiches. 
Makes: 8 to 10 servings

INGREDIENTS
2 Tbsp (30 mL)…

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            • Episode 104

              28:51

              from Hope Cohen / Added

              194 Plays / / 0 Comments

              Scallop Ceviche with Orange, Mango and Mint, Provencal Chicken, Couscous W/Garlic And Herbs, french Country Strawberry Cake

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              • Charbons Ardents

                01:28

                from Marie Greff / Added

                166 Plays / / 0 Comments

                A short film made during my third year at Supinfocom Arles on the thema of "cooking". All the 3D stuff is made with 3dsMax, rendered with scanline, except the fire effect done in Blender 2.6

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                • B.A.S.I.C. Braising

                  02:56

                  from Jeffrey de Picciotto / Added

                  166 Plays / / 0 Comments

                  Cooking low-and-slow in liquid is foolproof. The 5 essential steps to braising any cut of meat.

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                  • Les Nuits Embrasées

                    01:19

                    from Marc-André Riel / Added

                    149 Plays / / 0 Comments

                    http://www.marcandreriel.com

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                    • Pork Spare Ribs

                      12:02

                      from Bryan Beacham / Added

                      147 Plays / / 0 Comments

                      Braised Pork Spare Ribs

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