1. Visions-Taste Kick-Off

    04:17

    from Max Media NC / Added

    The 2014 Taste of the Beach Kick-Off Party was at the Brewing Station Thursday night. There was a big crowd, free appetizers, and great music.

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    • Prince Edward Island Culinary Cook-Off with Chef Michael Smith

      04:27

      from GoodFoodRevolution / Added

      40 Plays / / 0 Comments

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      • Fall Flavours

        00:30

        from Moses Media / Added

        23 Plays / / 0 Comments

        TV spot for PEI's Fall Flavours festival, featuring Chef Michael Smith. Produced by Moses Media.

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        • An Evening with Chef Michael Smith

          03:39

          from OTTAWA INTL WRITERS FESTIVAL / Added

          Canada's best-known chef spent another fun and enlightening evening with us during the fall session. Along with host Jonathan Korecki of Sidedoor Kitchen and Bar, Michael discussed the wonders of cooking for family and eating local in the name of sustainability. Recorded on October 24, 2012.

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          • Chef Michael Smith on...

            02:15

            from OTTAWA INTL WRITERS FESTIVAL / Added

            Chef Michael Smith recorded during his appearance at the Ottawa International Writers Festival on September 26, 2011. Chef Smith will be appearing again at the Fall 2012 edition of the festival.

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            • Food Day Canada - Love Your Lentils

              06:21

              from Chef Michael's Kitchen / Added

              346 Plays / / 0 Comments

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              • Jamie Drummond on Food and Wine #131 Food Day Canada 2012

                10:26

                from GoodFoodRevolution / Added

                150 Plays / / 0 Comments

                On Saturday the fourth of August I had the distinct pleasure of celebrating Food Day Canada 2012 on Prince Edward Island with Anita Stewart and Chef Michael Smith courtesy of Canadian Lentils. Now, you may be a little confused here, what with lentils and PEI being mentioned in the same sentence, but please bear with me dear readers, I’ll get around to explaining all of that in just a moment. Food Day Canada began way back in 2003 as a way to show support for the agricultural community who were suffering terrible financial hardships due to the recently imposed US sanctions upon Canadian beef during the BSE crisis. From Anita Stewart’s original conception, The World’s Longest Barbecue, grew what is now known as Food Day Canada, an annual mid-summer coast-to-coast celebration of Canada’s rich culinary heritage and the farmers, fishers, researchers, chefs, cooks, and servers who work each and every day to bring us food from the best managed food system in the world. Now, about those lentils… Unbeknownst to me until about three weeks ago, Canada produces around 70% of the world’s supply of lentils, making us the world’s leading exporter of the pulse, with 95% of that production coming from Saskatchewan. Lentils are a relatively new crop to Canada, with the first commercial plantings happening in 1970. In 2011 the lentil export business was doing pretty damn well, with over $872,956,572 in exports, most of that going to India. That’s a lot of money… and one hell of a lot of lentils when one considers how inexpensive they are! Chef Michael Smith has been working with Canadian Lentils since March of 2012 to help promote lentils as an affordable, nutritious, and versatile Canadian food. Through the Canadian Lentils’ website Chef Smith has presented a series of 12 webisodes that are stacked with cooking tips, and simple recipes that highlight the simplicity and versatility of Canadian lentils. Sharing this marvellous Food Day Canada experience with me were the two joint winners of Canadian Lentils’ Love Your Lentils competition. 25 Chefs participated in the contest, each submitting a signature lentil dish with their recipes being posted online. Canadians were invited to vote for their favourite and at the close of the competition a tie was declared between Chef Charles Part (Les Fougères, Chelsea, Quebec) and Chef Norman Aitken (Juniper Kitchen and Wine Bar, Ottawa) and the recipes for their winning dishes can still be viewed on the aforementioned website. A video documentation of our day spent together “hunting and gathering” on Prince Edward Island is below…

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                • Chef Michael Smith calls for Nutritional Literacy - Ottawa Writers Festival - September 26, 2011

                  02:42

                  from OTTAWA INTL WRITERS FESTIVAL / Added

                  MONDAY, SEPTEMBER 26, 2011 Ashbury College, Ottawa The Ottawa International Writers Festival celebrates the release of CHEF MICHAEL SMITH’S KITCHEN with CHEF MICHAEL SMITH * Mixing life stories and cooking tips with candid discussion about local markets, the farming industry, sustainability and food as part of family life, Chef Michael Smith closes the night by challenging the capacity crowd to think about the role of nutritional literacy in everyday education. To learn about the Ottawa International Writers Festival, see our upcoming events, & to learn about our Step Into Stories and Think Ink literacy programs, visit us at www.writersfestival.org MONDAY, SEPTEMBER 26, 2011 Ashbury College, Ottawa *Presented with Savvy Company Hosted by: Debbie Trenholm

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                  • Food Country Episode 6: Mussels 101

                    05:57

                    from Food Country / Added

                    2,959 Plays / / 1 Comment

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